Chicken Salad Bowls for Two

Biscuits baked over a custard cup turn into bowls for this super-easy salad!

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  • prep time 15 min
  • total time 45 min
  • ingredients 4
  • servings 2
 

Ingredients

2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1 3/4
cups chicken salad (from deli)
1/2
cup red seedless grapes, halved
1/2
cup cashew halves and pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray outsides of 2 (10-oz) custard cups with cooking spray. Place bottoms up on cookie sheet with sides.
  • 2 Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray. On surface, press each biscuit into 5-inch round. Place 1 biscuit on outside bottom surface of each custard cup. Gently press and stretch dough about two-thirds of the way down side of each cup.
  • 3 Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove baked dough from cups. Place on cooling rack, right side up; cool 15 minutes.
  • 4 In medium bowl, mix chicken salad, grapes and 1/3 cup of the cashews. Divide mixture evenly between bread bowls; sprinkle with remaining cashews.
  • 1 Heat oven to 375°F. Spray outsides of 2 (10-oz) custard cups with cooking spray. Place bottoms up on cookie sheet with sides.
  • 2 Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray. On surface, press each biscuit into 5-inch round. Place 1 biscuit on outside bottom surface of each custard cup. Gently press and stretch dough about two-thirds of the way down side of each cup.
  • 3 Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove baked dough from cups. Place on cooling rack, right side up; cool 15 minutes.
  • 4 In medium bowl, mix chicken salad, grapes and 1/3 cup of the cashews. Divide mixture evenly between bread bowls; sprinkle with remaining cashews.

EXPERT TIPS

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Expert Tips

If the deli chicken salad you purchase does not include celery, feel free to add some for a little crunch.

This recipe can easily be doubled to make 4 servings!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
760
(
Calories from Fat
440),
% Daily Value
Total Fat
48g
48%
(Saturated Fat
9g,
9%
Trans Fat
7g
7%
),
Cholesterol
75mg
75%;
Sodium
920mg
920%;
Total Carbohydrate
47g
47%
(Dietary Fiber
2g
2%
  Sugars
12g
12%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
6%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.