Broccoli, Chicken and Cheddar Hand Pies

Blogger Brooke McLay from Cheeky Kitchen shares her recipe for warm, creamy, and totally filling Broccoli, Chicken and Cheddar Hand Pies.

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Servings 4

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( 12 ) Ratings

12 Ratings

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ingredients 8
Prep Time 10 min
Total Time 30 min

Ingredients

1: tablespoon butter

1/2: cup Green Giant® Valley Fresh Steamers® frozen chopped broccoli, thawed, finely chopped

1 1/2: teaspoons milk

1/2: cup finely chopped cooked chicken breast

1: can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls

1: cup shredded sharp Cheddar cheese (4 oz)

1: egg

1: tablespoon water

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Directions

1 Heat oven to 425°F. In 1-quart saucepan, melt butter over medium-high heat. Add broccoli and milk; cook 2 to 3 minutes, stirring occasionally, just until broccoli is heated. Stir in chicken. Remove from heat.
2 Separate dough into 4 rectangles; firmly press perforations to seal. Place 1/4 cup broccoli-chicken mixture and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangle over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
3 In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer egg wash.
4 Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.