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Spicy Grilled Biscuit Burgers

  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 8

Fire up the grill and make these spicy hot burgers!! MORE+ LESS-

Ingredients

2
lb lean (at least 80%) ground beef
1/4
cup pickled jalapeño slices, drained, finely chopped
8
slices (1 oz each) pepper Jack cheese, cut in half
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
Cooking spray
1/2
cup chipotle mayonnaise

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In medium bowl, mix ground beef and 2 tablespoons of the chopped jalapeños. Shape mixture into 8 patties.
  • 2
    Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on patties until cheese melts. Keep patties warm. Reduce heat to low.
  • 3
    Separate dough into 8 biscuits. Spray both sides of biscuits with cooking spray. Place biscuits on grill over low heat. Cook, uncovered, about 4 minutes or until light golden brown; turn. Cover grill; cook 2 to 3 minutes longer or until golden brown.
  • 4
    Split biscuits. Place burger on bottom half of each; top with mayonnaise, remaining chopped jalapeños and remaining biscuit half.

Expert Tips

  • Grilling the burgers and the biscuits make for an easy tail gate or picnic treat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
340
% Daily Value
Total Fat
38g
59%
Saturated Fat
13g
65%
Trans Fat
4 1/2g
Cholesterol
105mg
35%
Sodium
960mg
40%
Potassium
260mg
7%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
0g
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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