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Italian Antipasto Squares

Italian Antipasto Squares
  • Prep 20 min
  • Total 1 hr 25 min
  • Ingredients 13
  • Servings 24
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.
Updated April 24, 2021
Bake-Off® Contest 41, 2004
Bake-Off® Contest 41, 2004
Patti Chialastri
West Haven, Connecticut

Ingredients

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 4 oz thinly sliced salami
  • 4 oz thinly sliced Swiss cheese
  • 4 oz thinly sliced pepperoni
  • 4 oz thinly sliced American cheese
  • 4 oz thinly sliced capocollo (cured Italian ham) or cooked ham
  • 4 oz thinly sliced provolone cheese
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 jar (12 oz) sliced roasted red bell peppers, drained
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1 egg yolk, beaten

Steps

  • 1
    Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray.
  • 2
    If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. If using dough sheets: Unroll 1 can of dough; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust.
  • 3
    Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Pour over meat and cheese layers. Layer roasted peppers and olives over top.
  • 4
    If using crescent rolls: Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x9-inch rectangle. Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough. Cover with foil.
  • 5
    Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 15 minutes before serving. Cut into 6 rows by 4 rows. Serve warm.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
190
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
540mg
23%
Potassium
95mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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