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Italian Antipasto Squares

Italian Antipasto Squares
  • Prep 20 min
  • Total 1 hr 25 min
  • Ingredients 13
  • Servings 24
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.
Updated April 24, 2021
Make With
Make With
Pillsbury Crescents
Bake-Off® Contest 41, 2004
Bake-Off® Contest 41, 2004
Patti Chialastri
West Haven, Connecticut

Ingredients

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 4 oz thinly sliced salami
  • 4 oz thinly sliced Swiss cheese
  • 4 oz thinly sliced pepperoni
  • 4 oz thinly sliced American cheese
  • 4 oz thinly sliced capocollo (cured Italian ham) or cooked ham
  • 4 oz thinly sliced provolone cheese
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 jar (12 oz) sliced roasted red bell peppers, drained
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1 egg yolk, beaten

Steps

  • 1
    Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray.
  • 2
    If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. If using dough sheets: Unroll 1 can of dough; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust.
  • 3
    Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Pour over meat and cheese layers. Layer roasted peppers and olives over top.
  • 4
    If using crescent rolls: Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x9-inch rectangle. Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough. Cover with foil.
  • 5
    Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 15 minutes before serving. Cut into 6 rows by 4 rows. Serve warm.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
190
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
540mg
23%
Potassium
95mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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