Biscuit Cheeseburger Casserole

Steps

• 1

  Heat oven to 400°F. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
• 2

  Stir in tomato sauce, ketchup and pepper. Reduce heat to low. Simmer uncovered 5 minutes, stirring occasionally.
• 3

  Spoon 1/3 of beef mixture into ungreased 2-quart casserole. Top with 4 slices of the cheese. Repeat layers. Top with remaining beef mixture, spreading to edge of casserole.
• 4

  Separate dough into 10 biscuits. Arrange biscuits in single layer around edge of hot mixture in casserole.
• 5

  Bake 13 to 17 minutes or until biscuits are golden brown.