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118

Biscuit Cheeseburger Casserole

(18)

8 reviews

15 min prep time
35 min total time
8 ingredients
5 servings

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Top a hearty beef casserole with flaky and delicious biscuits. It's so easy and ready to serve in 35 minutes.

Ingredients

1: lb lean (at least 80%) ground beef

1/4: cup chopped onion (1/2 medium)

1/4: cup chopped green bell pepper

1: can (8 oz) tomato sauce

1/4: cup ketchup

1/8: teaspoon pepper

8: slices (3/4 oz each) American cheese

1: can (7.5 oz) Pillsbury™ Country® refrigerated biscuits

Steps

1 Heat oven to 400°F. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
2 Stir in tomato sauce, ketchup and pepper. Reduce heat to low. Simmer uncovered 5 minutes, stirring occasionally.
3 Spoon 1/3 of beef mixture into ungreased 2-quart casserole. Top with 4 slices of the cheese. Repeat layers. Top with remaining beef mixture, spreading to edge of casserole.
4 Separate dough into 10 biscuits. Arrange biscuits in single layer around edge of hot mixture in casserole.
5 Bake 13 to 17 minutes or until biscuits are golden brown.

1 Heat oven to 400°F. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
2 Stir in tomato sauce, ketchup and pepper. Reduce heat to low. Simmer uncovered 5 minutes, stirring occasionally.
3 Spoon 1/3 of beef mixture into ungreased 2-quart casserole. Top with 4 slices of the cheese. Repeat layers. Top with remaining beef mixture, spreading to edge of casserole.
4 Separate dough into 10 biscuits. Arrange biscuits in single layer around edge of hot mixture in casserole.
5 Bake 13 to 17 minutes or until biscuits are golden brown.

Expert Tips

To help ensure success, always store refrigerated biscuits in the coldest part of the refrigerator, and keep them cold until just before using.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 11g 53% Trans Fat 1g
Cholesterol: 90mg; 29%
Sodium: 1300mg; 54%
Total Carbohydrate: 27g; 9%
Dietary Fiber 1g 7% Sugars 8g
Protein: 27g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 10%; 10%
Calcium: 20%; 20%
Iron: 20%; 20%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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