Biscuit Cheeseburger Casserole

Top a hearty beef casserole with flaky and delicious biscuits. It's so easy and ready to serve in 35 minutes. MORE+ LESS-

By Pillsbury Kitchens

April 28, 2008

lb lean (at least 80%) ground beef

1/4

cup chopped onion (1/2 medium)

1/4

cup chopped green bell pepper

can (8 oz) tomato sauce

1/4

cup ketchup

1/8

teaspoon pepper

slices (3/4 oz each) American cheese

can (7.5 oz) Pillsbury™ Country® refrigerated biscuits

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1

Heat oven to 400°F. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
2

Stir in tomato sauce, ketchup and pepper. Reduce heat to low. Simmer uncovered 5 minutes, stirring occasionally.
3

Spoon 1/3 of beef mixture into ungreased 2-quart casserole. Top with 4 slices of the cheese. Repeat layers. Top with remaining beef mixture, spreading to edge of casserole.
4

Separate dough into 10 biscuits. Arrange biscuits in single layer around edge of hot mixture in casserole.
5

Bake 13 to 17 minutes or until biscuits are golden brown.