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Biscuit-Topped Cowboy Casserole

biscuit-topped cowboy casserole Entree
Biscuit-Topped Cowboy Casserole
  • Prep 15 min
  • Total 45 min
  • Ingredients 11
  • Servings 8

Famous cowboy casserole gets a delicious twist in this extra cheesy version topped with flaky Pillsbury™ biscuits. It’s full of hearty ingredients like ground beef, beans, corn, tomatoes and chiles, but hardly takes any time to throw together. That’s what we call a five-star meal. ...MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1
can (15 oz) Progresso™ red kidney beans, drained, rinsed
1
can (14.5 oz) corn kernels, drained
1
can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
package (1 oz) Old El Paso™ original taco seasoning mix
2
teaspoons chili powder
4
oz (half of 8-oz package) cream cheese, cut into cubes
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits
1
tablespoon butter, melted

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Return to skillet; stir in beans, corn, tomatoes, chiles, taco seasoning mix and chili powder. Heat to simmering.
  • 2
    Stir cream cheese into beef mixture until melted; remove from heat. Stir in 1 1/2 cups of the shredded cheese. Pour into baking dish.
  • 3
    Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; top beef mixture with biscuits. Brush biscuits with melted butter. Sprinkle with remaining 1/2 cup shredded cheese. Bake 20 to 25 minutes or until biscuits are golden brown and baked through.

Expert Tips

  • Make it fresh by serving this hearty casserole with fresh toppings. Try green onions, diced avocado, diced tomatoes, cilantro and sour cream.
  • Like it hot? Opt for shredded pepper Jack cheese in place of the Colby-Monterey Jack.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
14g
71%
Trans Fat
1/2g
Cholesterol
80mg
26%
Sodium
1260mg
53%
Potassium
300mg
9%
Total Carbohydrate
47g
16%
Dietary Fiber
4g
15%
Sugars
10g
Protein
25g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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