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Cheeseburger Crescent Casserole

cheeseburger crescent casserole Entree
Cheeseburger Crescent Casserole
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 8

You can find all the classic flavors of a cheeseburger in this super-quick crescent casserole. A hearty mixture of ground beef, cheese, ketchup and relish is topped with soft and buttery Pillsbury™ crescents and baked until golden brown. Serve wedges topped with fresh tomatoes, lettuce, mustard and more ketchup for the full cheeseburger experience!

Updated April 24, 2020
Pillsbury Crescents
Make with
Pillsbury Crescents

Ingredients

  • 1
    lb ground beef, cooked, drained
  • 1/2
    cup ketchup
  • 1/4
    cup dill pickle relish
  • 1 1/2
    cups shredded American cheese (6 oz)
  • 1
    can (8 oz) Pillsbury™ refrigerated crescent rolls

Steps

  • 1
    Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
  • 2
    Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
  • 3
    Bake15 to 20 minutes or until cheese is melted.

  • Serve wedges topped with fresh chopped tomatoes, shredded lettuce and a drizzle of mustard and ketchup just before serving, if desired.
  • Looking for a lightened-up option? Give ground turkey a try in place of the ground beef!
  • If you can’t find shredded American cheese, use shredded cheddar cheese instead.

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
10g
50%
Trans Fat
2 1/2g
Cholesterol
75mg
24%
Sodium
620mg
26%
Potassium
230mg
7%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
8g
Protein
22g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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