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Cheeseburger Crescent Casserole

cheeseburger crescent casserole Entree
Cheeseburger Crescent Casserole
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 8

You can find all the classic flavors of a cheeseburger in this super-quick crescent casserole. A hearty mixture of ground beef, cheese, ketchup and relish is topped with soft and buttery Pillsbury™ crescents and baked until golden brown. Serve wedges topped with fresh tomatoes, lettuce, mustard and more ketchup for the full cheeseburger experience! MORE+ LESS-

Updated April 24, 2020
Pillsbury Crescents
Make with
Pillsbury Crescents

Ingredients

1
lb ground beef, cooked, drained
1/2
cup ketchup
1/4
cup dill pickle relish
1 1/2
cups shredded American cheese (6 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent rolls

Steps

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  • 1
    Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
  • 2
    Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
  • 3
    Bake15 to 20 minutes or until cheese is melted.

Expert Tips

  • Serve wedges topped with fresh chopped tomatoes, shredded lettuce and a drizzle of mustard and ketchup just before serving, if desired.
  • Looking for a lightened-up option? Give ground turkey a try in place of the ground beef!
  • If you can’t find shredded American cheese, use shredded cheddar cheese instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
10g
50%
Trans Fat
2 1/2g
Cholesterol
75mg
24%
Sodium
620mg
26%
Potassium
230mg
7%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
8g
Protein
22g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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