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Mexican Crescent Casserole

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Mexican Crescent Casserole
May All of your Tuesdays have tacos.
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 6
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This Mexican casserole is absolutely packed with bold, cheesy taco flavor and plenty of melty cheese, but that's not even the best part. Not only is it simple to make (just 5 ingredients!) but it's also ready to put on the table in 30 minutes. Prepare to have no leftovers.
Updated May 19, 2016

Ingredients

Steps

  • 1
    In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with 1 cup of the cheese.
  • 2
    Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
  • 3
    Bake at 375°F 15 to 20 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
190
Trans Fat
3g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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