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Bacon Cheeseburger Crescent Ring

(6)
  5 reviews
  • 20 min prep time
  • 45 min total time
  • 7 ingredients
  • 8 servings
  • Pinterest
    1K
  • Facebook
    481
  • Save
    2K
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    20K

This easy-to-make crescent ring is full of bacon cheeseburger filling that your whole family will enjoy.

Ingredients

1
lb ground beef, cooked and drained
1/3
cup ranch dressing
4
slices cooked bacon, chopped
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
16
dill pickle slices (chips)
4
slices American cheese, cut in half
2
teaspoons sesame seed

Steps

  • 1 Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon.
  • 2 Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
  • 3 Spoon beef mixture on the half of each rectangle closest to center of ring; top each with 2 pickle slices and 1 piece of cheese.
  • 4 Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 5 Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
  • 1 Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon.
  • 2 Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
  • 3 Spoon beef mixture on the half of each rectangle closest to center of ring; top each with 2 pickle slices and 1 piece of cheese.
  • 4 Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 5 Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Expert Tips

Substitute American cheese with Swiss, Colby-Jack, Cheddar or pepper Jack for different variations. Ground turkey can be used in place of ground beef.

Serve with ketchup and mustard.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
503.1
Calories from Fat
240
% Daily Value
Total Fat
34.9g
54%
Saturated Fat
12.7g
64%
Trans Fat
1/2g
Cholesterol
59.1mg
20%
Sodium
1800.7mg
75%
Total Carbohydrate
29.2g
10%
Dietary Fiber
1.4g
6%
Sugars
8.1g
Protein
18.6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
5%
5%
Calcium
14.70%
15%
Iron
13.60%
14%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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