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Cheeseburger Crescent Roll Bake

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  • Prep 20 min
  • Total 60 min
  • Ingredients 7
  • Servings 12
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You’re going to love this fresh twist on burger night! These easy crescent rolls feature all the fan-favorite flavors of a classic cheeseburger, baked to golden brown perfection in the oven for a simple, tasty and kid-friendly dinner. Serve with a variety of burger toppings on the side so that everyone can customize their crescent rolls before chowing down!
By Pillsbury Kitchens
Updated Apr 17, 2023

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 4 to 6 minutes, stirring frequently, until thoroughly cooked; drain. Stir in shredded cheese and ketchup. Set aside.
  • 2
    Unroll 1 can of dough on work surface; reshape into 12x8-inch rectangle, and press perforations to seal. Place half of the cheese slices evenly on top of dough; top with half of the beef mixture. Top evenly with 8 pickle slices.
  • 3
    Starting on short edge of rectangle, roll up tightly and pinch seam together. Repeat for remaining dough, cheese, beef mixture and pickles.
  • 4
    With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into round shapes, if necessary.
  • 5
    Bake 25 to 30 minutes or until golden brown and dough is baked through. Cool 10 minutes. Serve with toppings as desired.

Tips from the Pillsbury Kitchens

  • tip 1
    If desired, drizzle yellow mustard and ketchup on top of baked crescent rolls before serving.
  • tip 2
    Make sure to roll the crescents tightly to hold the tasty fillings inside while baking.
  • tip 3
    If desired, substitute sliced cheddar cheese for the American cheese.

Nutrition Information

250 Calories, 15g Total Fat, 10g Protein, 19g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
680mg
28%
Potassium
80mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
6g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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