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Big & Tasty Cheeseburger Pockets

big & tasty cheeseburger pockets Entree
Big & Tasty Cheeseburger Pockets
  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 4

Enjoy these cheeseburger hand pies made with beef and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner that’s ready in 30 minutes. MORE+ LESS-

September 5, 2018
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

1
lb ground beef, cooked, drained
1/2
cup ketchup
1/4
cup dill pickle relish
1
cup diced American cheese (4 oz)
1
tablespoon yellow mustard
1
can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
1
teaspoon sesame seed

Steps

Hide Images
  • 1
    Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
  • 2
    Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.
  • 3
    Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Expert Tips

  • To make stuffed pie: Onto ungreased cookie sheet, place 2 rectangles short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal. Spoon filling lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over filling, pinching center seam to seal. Brush with water, and sprinkle with sesame seed. Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
340
% Daily Value
Total Fat
38g
59%
Saturated Fat
16g
80%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1610mg
67%
Potassium
350mg
10%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
6%
Sugars
20g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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