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Big & Tasty Cheeseburger Pockets

(5)

5 reviews

15 min prep time
30 min total time
7 ingredients
4 servings

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Enjoy these cheeseburger hand pies made with beef and Pillsbury® Big & Flaky dinner rolls – a delicious dinner that’s ready in 30 minutes.

Ingredients

1: lb ground beef, cooked, drained

1/2: cup ketchup

1/4: cup dill pickle relish

1: cup diced American cheese (4 oz)

1: tablespoon yellow mustard

1: can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls

1: teaspoon sesame seed

Steps

1 Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
2 Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.
3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

1 Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
2 Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.
3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 640
Calories from Fat: 330

% Daily Value

Total Fat: 36g; 56%
Saturated Fat 16g 82% Trans Fat 1g
Cholesterol: 95mg; 32%
Sodium: 1690mg; 70%
Total Carbohydrate: 47g; 16%
Dietary Fiber 1g 6% Sugars 15g
Protein: 31g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 4%; 4%
Calcium: 20%; 20%
Iron: 20%; 20%

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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