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Big & Tasty Cheeseburger Pockets

Prep 15 min
Total 30 min
Ingredients 7
Servings 4

Enjoy these cheeseburger hand pies made with beef and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner that’s ready in 30 minutes. MORE+ LESS-

By Pillsbury Kitchens

September 5, 2018

Ingredients

lb ground beef, cooked, drained

1/2

cup ketchup

1/4

cup dill pickle relish

cup diced American cheese (4 oz)

tablespoon yellow mustard

can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls

teaspoon sesame seed

Steps

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1

Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
2

Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.
3

Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Expert Tips

To make stuffed pie: Onto ungreased cookie sheet, place 2 rectangles short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal. Spoon filling lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over filling, pinching center seam to seal. Brush with water, and sprinkle with sesame seed. Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 670
Calories from Fat: 340

% Daily Value

Total Fat: 38g; 59%
Saturated Fat 16g 80% Trans Fat 1g
Cholesterol: 95mg; 32%
Sodium: 1610mg; 67%
Potassium: 350mg; 10%
Total Carbohydrate: 51g; 17%
Dietary Fiber 1g 6% Sugars 20g
Protein: 29g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 30%; 30%
Iron: 20%; 20%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;