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Bacon-Cheeseburger Calzones

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By Pillsbury Kitchens
Updated Oct 22, 2018
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Oh, boy! All the flavors of a bacon cheeseburger are tucked into a flaky crescent pocket.

Bacon-Cheeseburger Calzones

  • Prep Time 30 min
  • Total 50 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 4 slices bacon, cut into 1/4-inch pieces
  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup dried instant minced onion
  • 1/4 cup chopped hamburger pickle slices
  • 1/4 cup ranch dressing
  • 2 Italian plum tomato, thinly sliced, if desired
  • 4 slices (3/4 oz each) American or Cheddar cheese, each cut in half
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 egg, beaten

Instructions

  • Step 
    1
    Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
  • Step 
    2
    Unroll dough and separate each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
  • Step 
    3
    Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
  • Step 
    4
    Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition

420 Calories
28g Total Fat
16g Protein
25g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
11g
54%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
820mg
34%
Potassium
200mg
6%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
8g
Protein
16g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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