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Bacon Cheeseburger Bombs

  • Prep 45 min
  • Total 45 min
  • Ingredients 6
  • Servings 16

Don't let the size fool you--these two-bite burger bombs are packed with flavor! ...MORE+ LESS-

Amy Erickson
October 24, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original or Buttermilk biscuits
1
lb lean (at least 80%) ground beef, cooked or 16 frozen (thawed) cooked meatballs
1
block (8 oz) Cheddar cheese, cut into 16 cubes
16
slices bacon
Long toothpicks or skewers
Canola oil for frying

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line cookie sheet with sides with foil. Line 2 additional cookie sheets with foil. Separate dough into 8 biscuits. Cut each biscuit in half; press with hands into circle about 3 inches in diameter.
  • 2
    In center of each biscuit round, place 2 tablespoons cooked ground beef (or 1 meatball) and 1 cube of cheese. Wrap dough to completely enclose beef and cheese; pinch seams to seal.
  • 3
    Place bacon on foil-lined cookie sheet with sides. Bake about 8 minutes to partially cook bacon. Wrap each stuffed “bomb” with 1 slice partially cooked bacon slice. Place bacon wrapped dough 2-inches apart on two foil-lined cookie sheets with dough seam side down. Bake 13 to 15 minutes or until golden brown. Serve warm with ketchup and mustard, if desired.

Expert Tips

  • Switch up your cheese for variety. Mozzarella would be great.
  • Try stuffing them with a slice of jalapeño for extra kick.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
460mg
19%
Potassium
105mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
13g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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