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Waffle Bacon Cheeseburgers

  • Prep 45 min
  • Total 45 min
  • Ingredients 4
  • Servings 8

Trade traditional hamburger buns for golden waffle buns using Pillsbury™ Grands!™ Flaky Layers biscuits. MORE+ LESS-

Holly Lofthouse
October 13, 2016

Ingredients

2
lb lean (at least 80%) ground beef
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
8
slices (1 oz each) Cheddar cheese
8
slices bacon, crisply cooked, halved

Steps

Hide Images
  • 1
    Heat waffle maker on medium-high setting.
  • 2
    Heat 10-inch nonstick skillet over medium heat. Divide beef into 8 portions; shape each into thin patty. If desired, season with seasoned salt and black pepper. Place 4 patties in heated skillet; cook 5 minutes on each side. Transfer cooked patties to plate. Repeat with remaining 4 patties.
  • 3
    While patties are cooking, separate dough into 8 biscuits; split each into 2 layers. Place 1 layer of dough in hot waffle maker. Close lid; cook 2 to 3 minutes or until golden brown. Repeat with remaining layers of dough.
  • 4
    To serve, place each patty on 1 baked biscuit waffle. Top each patty with 1 slice of cheese and 1 halved bacon slice. Cover with remaining baked biscuit waffles.

Expert Tips

  • Add lettuce, tomato and onion for deluxe bacon cheeseburgers!
  • For a milder, nuttier flavor, use Swiss cheese instead of Cheddar.
  • Don't need 8 burgers? Use the 5-pack of biscuits instead. You'll need 1 1/4 pounds beef, 5 slices of cheese and 5 slices of bacon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
673.4
% Daily Value
Total Fat
47.3g
73%
Saturated Fat
18.9g
95%
Cholesterol
128.6mg
43%
Sodium
927.4mg
39%
Potassium
385.1mg
11%
Total Carbohydrate
27.6g
9%
Sugars
5.3g
Protein
33.9g
% Daily Value*:
Calcium
21.30%
21%
Iron
19.10%
19%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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