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Bacon Cheeseburger Potato Casserole

Bacon Cheeseburger Potato Casserole
  • Prep 20 min
  • Total 45 min
  • Ingredients 7
  • Servings 4
Try this tasty cheeseburger casserole topped with Cascadian Farm™ Spud Puppies™ potatoes and bacon!
Updated September 20, 2016

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped (1/4 cup)
  • 3/4 cup ketchup
  • 4 slices American cheese
  • 1 bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
  • 4 slices precooked bacon, coarsely chopped (1/4 cup)
  • 1/4 cup dill pickle slices (halved if slices are large)

Steps

  • 1
    Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until brown; drain. Stir in ketchup.
  • 2
    Spoon beef mixture into baking dish; top with cheese slices in single layer.
  • 3
    Meanwhile, place frozen potatoes on ungreased large cookie sheet; bake 10 minutes. Top casserole evenly with potatoes.
  • 4
    Bake 20 to 25 minutes or until heated through and potatoes are golden brown. Sprinkle with bacon during last 5 minutes of bake time. Top with pickle slices.

  • To add to the cheeseburger casserole accompaniments, top with chopped lettuce or quartered cherry tomatoes.
  • You can stir a tablespoon of mustard into the ground beef mixture or top with pepper Jack cheese and a little Sriracha for more flavor.

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
10g
51%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1520mg
63%
Potassium
830mg
24%
Total Carbohydrate
44g
15%
Dietary Fiber
3g
12%
Sugars
12g
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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