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Easy Bacon Cheeseburger Meatloaf

  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 10
  • Pinterest
    571
  • Save
    588
  • Print
    3K
  • Facebook
    305
  • Email
    379

Enjoy the ultimate summer sandwich all year 'round with a flavor-packed meatloaf with a molten cheesy center. This is the mother of all comfort food. MORE+ LESS-

Nicole Nared
September 20, 2016

Ingredients

1 1/2
lb ground beef
1 1/2
teaspoons salt
1 1/2
teaspoons pepper
3
tablespoons Worcestershire sauce
3/4
cup ketchup
1/2
cup diced pickles
1
cup Progresso™ plain bread crumbs
2
eggs
1/2
lb sliced bacon
2
cups shredded sharp Cheddar cheese (8 oz)

Steps

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  • 1
    Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • 2
    In large bowl, add 1 1/2 lb ground beef, 1 1/2 teaspoons salt, 1 1/2 teaspoons pepper, 2 tablespoons Worcestershire sauce, 1/4 cup ketchup, 1/2 cup diced pickles, 1 cup Progresso™ plain bread crumbs, and 2 eggs; use your hands to mix ingredients together. Set aside.
  • 3
    Place bacon slices across loaf pan side by side. Place half of the meatloaf mixture in bottom of loaf pan; sprinkle with 2 cups shredded sharp Cheddar cheese (8 oz); and finally, place the rest of the meatloaf mixture on top.
  • 4
    Fold hanging pieces of bacon over top. Bake about 1 hour or until meat thermometer inserted in center of loaf reads 160°F). Mix 1/2 cup ketchup and 1 tablespoon Worcestershire sauce; pour on top of meatloaf while still hot. Cool several minutes before serving.

Expert Tips

Serve with Pillsbury™ refrigerated crescent dinner rolls and green beans for a complete meal.

Nutrition Information

No nutrition information available for this recipe

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