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Easy Bacon Cheeseburger Meatloaf

(2)
  1 reviews
  • 15 min prep time
  • 1 hr 15 min total time
  • 10 ingredients
  • 10 servings
  • Pinterest
    240
  • Facebook
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  • Save
    594
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    5K

Enjoy the ultimate summer sandwich all year 'round with a flavor-packed meatloaf with a molten cheesy center. This is the mother of all comfort food.

Nicole Nared Nicole Nared
September 20, 2016

Ingredients

1 1/2
lb ground beef
1 1/2
teaspoons salt
1 1/2
teaspoons pepper
3
tablespoons Worcestershire sauce
3/4
cup ketchup
1/2
cup diced pickles
1
cup Progresso™ plain bread crumbs
2
eggs
1/2
lb sliced bacon
2
cups shredded sharp Cheddar cheese (8 oz)

Steps

  • 1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • 2 In large bowl, add 1 1/2 lb ground beef, 1 1/2 teaspoons salt, 1 1/2 teaspoons pepper, 2 tablespoons Worcestershire sauce, 1/4 cup ketchup, 1/2 cup diced pickles, 1 cup Progresso™ plain bread crumbs, and 2 eggs; use your hands to mix ingredients together. Set aside.
  • 3 Place bacon slices across loaf pan side by side. Place half of the meatloaf mixture in bottom of loaf pan; sprinkle with 2 cups shredded sharp Cheddar cheese (8 oz); and finally, place the rest of the meatloaf mixture on top.
  • 4 Fold hanging pieces of bacon over top. Bake about 1 hour or until meat thermometer inserted in center of loaf reads 160°F). Mix 1/2 cup ketchup and 1 tablespoon Worcestershire sauce; pour on top of meatloaf while still hot. Cool several minutes before serving.
  • 1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • 2 In large bowl, add 1 1/2 lb ground beef, 1 1/2 teaspoons salt, 1 1/2 teaspoons pepper, 2 tablespoons Worcestershire sauce, 1/4 cup ketchup, 1/2 cup diced pickles, 1 cup Progresso™ plain bread crumbs, and 2 eggs; use your hands to mix ingredients together. Set aside.
  • 3 Place bacon slices across loaf pan side by side. Place half of the meatloaf mixture in bottom of loaf pan; sprinkle with 2 cups shredded sharp Cheddar cheese (8 oz); and finally, place the rest of the meatloaf mixture on top.
  • 4 Fold hanging pieces of bacon over top. Bake about 1 hour or until meat thermometer inserted in center of loaf reads 160°F). Mix 1/2 cup ketchup and 1 tablespoon Worcestershire sauce; pour on top of meatloaf while still hot. Cool several minutes before serving.

Expert Tips

Serve with Pillsbury™ refrigerated crescent dinner rolls and green beans for a complete meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440.8
% Daily Value
Total Fat
31.7g
49%
Saturated Fat
12.9g
64%
Cholesterol
123.6mg
41%
Sodium
810.3mg
34%
Total Carbohydrate
14.8g
5%
Dietary Fiber
0.5g
2%
Sugars
5.5g
Protein
23.1g
% Daily Value*:
Vitamin C
2.30%
2%
Calcium
20.60%
21%
Iron
13.50%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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