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Big & Meaty Sloppy Joe Pockets

Name: Big & Meaty Sloppy Joe Pockets
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb ground beef, cooked, drained; 1/2 cup diced green or red bell pepper; 1/2 cup ketchup; 2 tablespoons packed brown sugar; 1 tablespoon yellow mustard; 1/2 teaspoon salt; 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)

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Prep 15 min
Total 30 min
Ingredients 7
Servings 4

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Enjoy these hand pies made using beef and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner that’s ready in 30 minutes.

By Pillsbury Kitchens

Updated Sep 27, 2018

Ingredients

1 lb ground beef, cooked, drained
1/2 cup diced green or red bell pepper
1/2 cup ketchup
2 tablespoons packed brown sugar
1 tablespoon yellow mustard
1/2 teaspoon salt
1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)

Make With

Pillsbury Crescents

Steps

1

Heat oven to 375°F. In 10-inch skillet, mix cooked beef and bell pepper. Heat over medium-high heat, stirring occasionally, until hot. Stir in ketchup, brown sugar, mustard and salt. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
2

Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal.
3

Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Tips from the Pillsbury Kitchens

tip 1
To make stuffed pie: Onto ungreased cookie sheet, place 2 rectangles short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal. Spoon filling lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over filling, pinching center seam to seal. Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Nutrition Information

570 Calories, 29g Total Fat, 24g Protein, 52g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 570

Calories from Fat: 260

Total Fat: 29g; 44%

Saturated Fat: 11g; 54%

Trans Fat: 1/2g

Cholesterol: 70mg; 23%

Sodium: 1300mg; 54%

Potassium: 340mg; 10%

Total Carbohydrate: 52g; 17%

Dietary Fiber: 1g; 6%

Sugars: 22g

Protein: 24g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 15%; 15%

Calcium: 4%; 4%

Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;