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Big & Meaty Sloppy Joe Pockets

Prep 15 min
Total 30 min
Ingredients 7
Servings 4

Enjoy these hand pies made using beef and Pillsbury® Big & Flaky dinner rolls – a delicious dinner that’s ready in 30 minutes. MORE+ LESS-

By Pillsbury Kitchens

June 27, 2013

Ingredients

lb ground beef, cooked, drained

1/2

cup diced green or red bell pepper

1/2

cup ketchup

tablespoons packed brown sugar

tablespoon yellow mustard

1/2

teaspoon salt

can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls

Steps

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1

Heat oven to 375°F. In 10-inch skillet, mix cooked beef and bell pepper. Heat over medium-high heat, stirring occasionally, until hot. Stir in ketchup, brown sugar, mustard and salt. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
2

Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal.
3

Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 240

% Daily Value

Total Fat: 27g; 41%
Saturated Fat 11g 54% Trans Fat 1g
Cholesterol: 70mg; 23%
Sodium: 1390mg; 58%
Potassium: 370mg; 11%
Total Carbohydrate: 53g; 18%
Dietary Fiber 1g 6% Sugars 22g
Protein: 24g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 15%; 15%
Calcium: 4%; 4%
Iron: 20%; 20%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;