MENU
  • Pinterest
    620
  • Save
    8K
  • Print
    2K
  • Facebook
    177
  • Email
    152

Big & Cheesy Pepperoni Pockets

big & cheesy pepperoni pockets Entree
Big & Cheesy Pepperoni Pockets
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 4

Enjoy these cheesy pepperoni hand pies made using Pillsbury® Big & Flaky dinner rolls – a delicious dinner that’s ready in 25 minutes. MORE+ LESS-

January 10, 2014

Ingredients

1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
4
tablespoons marinara sauce
64
slices pepperoni (5 oz)
1 1/3
cups shredded mozzarella cheese (5 oz)
1/4
teaspoon Italian seasoning

Steps

Hide Images
  • 1
    Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  • 2
    Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
  • 3
    Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Expert Tips

  • Bake up your favorite crescents in these cheesy hand pies, Original Crescents, Grands® Big & Buttery Crescents, or Grands® Big and Flaky Crescents.
  • To make stuffed pie: Onto ungreased cookie sheet, place 2 rectangles short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal. Fill as directed in step 2 above. Press remaining 2 rectangles into two 7x5-inch rectangles, firmly pressing perforations to seal. Place each rectangle over filling, pinching center seam to seal. Brush with water, and sprinkle with Italian seasoning. Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
340
% Daily Value
Total Fat
37g
57%
Saturated Fat
15g
76%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
1550mg
65%
Potassium
180mg
5%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
5%
Sugars
10g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment