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Big & Cheesy Pepperoni Pockets

Big & Cheesy Pepperoni Pockets
  • Prep 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 4
Enjoy these cheesy pepperoni hand pies made using Pillsbury™ Grands!™ Original Crescent Rolls or Pillsbury™ Grands!™ Butter Flake Crescent Rolls–a delicious dinner that’s ready in 35 minutes.
Updated April 22, 2021
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count)
  • 4 tablespoons marinara sauce
  • 32 slices pepperoni (2.25 oz)
  • 1 1/3 cups shredded mozzarella cheese (5 oz)
  • 1/4 teaspoon Italian seasoning

Steps

  • 1
    Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  • 2
    Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
  • 3
    Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

  • Bake up your favorite crescents in these cheesy hand pies—Pillsbury™ Grands!™ Original Crescent Rolls or Pillsbury™ Grands!™ Butter Flake Crescent Rolls.

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
13g
66%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
1200mg
50%
Potassium
170mg
5%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
10g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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