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Big & Cheesy Pepperoni Pockets

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By Pillsbury Kitchens
Updated Apr 22, 2021
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Enjoy these cheesy pepperoni hand pies made using Pillsbury™ Grands!™ Original Crescent Rolls or Pillsbury™ Grands!™ Butter Flake Crescent Rolls–a delicious dinner that’s ready in 35 minutes.

Big & Cheesy Pepperoni Pockets

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  • Step 
    2
    Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
  • Step 
    3
    Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition

510 Calories
31g Total Fat
16g Protein
40g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
13g
66%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
1200mg
50%
Potassium
170mg
5%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
10g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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