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Cheeseburger Biscuit Pie

Cheeseburger Biscuit Pie
  • Prep 25 min
  • Total 45 min
  • Ingredients 8
  • Servings 6
Biscuits boot the buns in a tasty cheeseburger pie!
Updated August 17, 2018
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 2 cans (6 oz each) Pillsbury™ Southern Homestyle refrigerated Buttermilk biscuits (5 biscuits each)
  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion (1/2 medium)
  • 1/3 cup ketchup
  • 3 tablespoons yellow mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 7 slices (3/4 oz each) American cheese

Steps

  • 1
    Heat oven to 400°F. Grease 9-inch pie pan with shortening. Separate dough into 10 biscuits. Press 6 biscuits in bottom and up side of pie pan to form crust. Cut remaining 4 biscuits into quarters; set aside.
  • 2
    In 10-inch skillet, cook ground beef and onion over medium heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in ketchup, mustard, salt and pepper. Cook uncovered until bubbly. Spoon into biscuit-lined pan.
  • 3
    Arrange cheese slices on top of beef mixture. Place biscuit quarters, point side down, around edge of hot beef mixture.
  • 4
    Bake 15 to 17 minutes or until biscuits are golden brown.

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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