Biscuits boot the buns in a tasty cheeseburger pie!
Cheeseburger Biscuit Pie
- Prep Time 25 min
- Total 45 min
- Ingredients 8
- Servings 6
Ingredients
- 2 cans (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count)
- 1 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion (1/2 medium)
- 1/3 cup ketchup
- 3 tablespoons yellow mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 7 slices (3/4 oz each) American cheese
Instructions
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Step1Heat oven to 400°F. Grease 9-inch pie pan with shortening. Separate dough into 10 biscuits. Press 6 biscuits in bottom and up side of pie pan to form crust. Cut remaining 4 biscuits into quarters; set aside.
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Step2In 10-inch skillet, cook ground beef and onion over medium heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in ketchup, mustard, salt and pepper. Cook uncovered until bubbly. Spoon into biscuit-lined pan.
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Step3Arrange cheese slices on top of beef mixture. Place biscuit quarters, point side down, around edge of hot beef mixture.
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Step4Bake 15 to 17 minutes or until biscuits are golden brown.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
% Daily Value*:
Exchanges:
FreeCarbohydrate Choice
2
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