MENU
  • Pinterest
    1K
  • Save
    3K
  • Print
    6K
  • Facebook
    336
  • Email
    592

Oatmeal Carmelitas

  • Prep 30 min
  • Total 2 hr 55 min
  • Ingredients 10
  • Servings 36

A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars. MORE+ LESS-

Bake-Off® Contest 18, 1967
Kennedy, Minnesota

Ingredients

Crust

2
cups Pillsbury BEST® All Purpose or Unbleached Flour
2
cups quick-cooking rolled oats
1 1/2
cups firmly packed brown sugar
1
teaspoon baking soda
1/2
teaspoon salt
1 1/4
cups margarine or butter, softened

Filling

1
(12.5-oz.) jar (1 cup) caramel ice cream topping
3
tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
1/2
cup chopped nuts

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.
  • 2
    Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
  • 3
    Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
  • 4
    Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
200
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment