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Oatmeal-Chip Cookies

  • Prep 1 hr 25 min
  • Total 1 hr 25 min
  • Ingredients 11
  • Servings 72
  • Pinterest
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  • Save
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Bake this delicious oatmeal, almonds and chocolate cookies – perfect dessert to treat a crowd. MORE+ LESS-

Bake-Off® Contest 09, 1957
Milwaukee, Wisconsin

Ingredients

1
cup granulated sugar
1
cup packed brown sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
2
eggs
2
cups Pillsbury BEST® all-purpose flour
1
teaspoon baking soda
1
teaspoon salt
1 1/2
cups quick-cooking oats
1
cup chopped almonds
1
cup semisweet chocolate chips (6 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, beat sugars, butter and shortening with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in eggs. On low speed, beat in flour, baking soda and salt until well blended. Stir in oats, almonds and chocolate chips.
  • 2
    Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 3
    Bake 9 to 11 minutes or until light golden brown. Immediately remove from cookie sheets.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
65mg
3%
Potassium
45mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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