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Oatmeal-Chip Cookies

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1 reviews

1 hr 25 min prep time
1 hr 25 min total time
11 ingredients
72 servings

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Bake this delicious oatmeal, almonds and chocolate cookies – perfect dessert to treat a crowd.

Bake-Off® Contest 09, 1957

Bettye Stark

Milwaukee, Wisconsin

Ingredients

1: cup granulated sugar

1: cup packed brown sugar

1/2: cup butter or margarine, softened

1/2: cup shortening

2: eggs

2: cups Pillsbury BEST® all-purpose flour

1: teaspoon baking soda

1: teaspoon salt

1 1/2: cups quick-cooking oats

1: cup chopped almonds

1: cup semisweet chocolate chips (6 oz)

Steps

1 Heat oven to 375°F. In large bowl, beat sugars, butter and shortening with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in eggs. On low speed, beat in flour, baking soda and salt until well blended. Stir in oats, almonds and chocolate chips.
2 Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
3 Bake 9 to 11 minutes or until light golden brown. Immediately remove from cookie sheets.

1 Heat oven to 375°F. In large bowl, beat sugars, butter and shortening with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in eggs. On low speed, beat in flour, baking soda and salt until well blended. Stir in oats, almonds and chocolate chips.
2 Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
3 Bake 9 to 11 minutes or until light golden brown. Immediately remove from cookie sheets.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 90
Calories from Fat: 40

% Daily Value

Total Fat: 4 1/2g; 7%
Saturated Fat 1 1/2g 9% Trans Fat 0g
Cholesterol: 10mg; 3%
Sodium: 65mg; 3%
Total Carbohydrate: 11g; 4%
Dietary Fiber 0g 0% Sugars 7g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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