Oatmeal-Chip Cookies

Name: Oatmeal-Chip Cookies
Prep time: 1 h 25 min
Total time: 1 h 25 min
Yield: 72
Ingredients: 1 cup granulated sugar; 1 cup packed brown sugar; 1/2 cup butter or margarine, softened; 1/2 cup shortening; 2 eggs; 2 cups Pillsbury BEST® all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups quick-cooking oats; 1 cup chopped almonds; 1 cup semisweet chocolate chips (6 oz)

3 Ratings

3 Reviews

0 Questions

Prep 1 hr 25 min
Total 1 hr 25 min
Ingredients 11
Servings 72

Bake this delicious oatmeal, almonds and chocolate cookies – perfect dessert to treat a crowd.

By Pillsbury Kitchens

Updated October 9, 2017

Bake-Off® Contest 09, 1957

Bettye Stark
Milwaukee, Wisconsin

Ingredients

1 cup granulated sugar
1 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
2 eggs
2 cups Pillsbury BEST® all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups quick-cooking oats
1 cup chopped almonds
1 cup semisweet chocolate chips (6 oz)

Steps

1

Heat oven to 375°F. In large bowl, beat sugars, butter and shortening with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in eggs. On low speed, beat in flour, baking soda and salt until well blended. Stir in oats, almonds and chocolate chips.
2

Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
3

Bake 9 to 11 minutes or until light golden brown. Immediately remove from cookie sheets.

Nutrition Facts

Serving Size: 1 Cookie

Calories: 90

Calories from Fat: 40

Total Fat: 4 1/2g; 7%

Saturated Fat: 1 1/2g; 9%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 65mg; 3%

Potassium: 45mg; 1%

Total Carbohydrate: 11g; 4%

Dietary Fiber: 0g; 0%

Sugars: 7g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

These hearty oatmeal chocolate chip cookies are made completely from scratch but are worth the effort. To ensure that your hard work pays off, we have a few pointers that you should keep in mind. Oatmeal cookies are drop cookies, which means that the dough is spooned directly from the mixing bowl onto the cookie sheet. If you don’t have a cookie scoop, use a tablespoon to scoop up dough and drop it on the cookie sheet. Using a measuring spoon helps to make sure that all of the cookies are uniformly sized. If you’re hoping to bake giant cookies, try using an ice cream scoop. Making cookies is easy—making perfect cookies requires a bit more effort! But once you know the tips and tricks to making cookies from scratch, you’ll be whipping up a fresh batch on the regular!