A classic layered bar makes the perfect treat to tote to a get-together.
Bake-Off® Contest 37, 1996
Niela Frantellizzi
Boca Raton, Florida
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1
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roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
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1
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cup quick-cooking oats
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Dash salt, if desired
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2/3
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cup caramel ice cream topping
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5
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tablespoons Pillsbury BEST® all-purpose flour
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1
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teaspoon vanilla
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3/4
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cup Fisher® Chef's Naturals® Chopped Walnuts
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1
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cup Hershey's® semi-sweet baking chips (6 oz)
Steps
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1
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and salt. Reserve 1/2 cup dough for topping. In ungreased 9-inch square pan, press remaining dough mixture evenly in bottom to form crust.
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2
Bake 10 to 12 minutes or until dough puffs and appears dry.
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3
In small bowl, mix caramel topping, flour and vanilla until well blended. Sprinkle walnuts and baking chips evenly over crust. Drizzle evenly with caramel mixture. Crumble reserved 1/2 cup dough mixture over caramel.
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4
Bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour, 30 minutes. For bars, cut into 4 rows by 4 rows. Store tightly covered.
-
1
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and salt. Reserve 1/2 cup dough for topping. In ungreased 9-inch square pan, press remaining dough mixture evenly in bottom to form crust.
-
2
Bake 10 to 12 minutes or until dough puffs and appears dry.
-
3
In small bowl, mix caramel topping, flour and vanilla until well blended. Sprinkle walnuts and baking chips evenly over crust. Drizzle evenly with caramel mixture. Crumble reserved 1/2 cup dough mixture over caramel.
-
4
Bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour, 30 minutes. For bars, cut into 4 rows by 4 rows. Store tightly covered.
Expert Tips
Did you know? Pillsbury has a gluten free cookie dough.
Totally totable, these classic layered bars are perfect for get-togethers with family and friends.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Bar
- Calories
- 201.4
- Calories from Fat
- 110
% Daily Value
- Total Fat
- 5.3g
- 8%
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- Saturated Fat
- 0.5g
- 2%
- Trans Fat
- 1g
- Cholesterol
- 0.1mg
- 0%
- Sodium
- 216.7mg
- 9%
- Total Carbohydrate
- 33.5g
- 11%
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- Dietary Fiber
- 2.3g
- 9%
- Sugars
- 0.7g
- Protein
- 5.7g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0.10%
- 0%
- Calcium
- 4.10%
- 4%
- Iron
- 8.70%
- 9%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license.
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