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5-Ingredient Fudge Crumble Bars

Prep 15 min
Total 1 hr 55 min
Ingredients 5
Servings 16

These decadent (yet super simple!) bars get their easy start thanks to sugar cookie dough, and their irresistible flavor from plenty of hot fudge filling. MORE+ LESS-

By Pillsbury Kitchens

July 28, 2017

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

3/4

cup old-fashioned oats

3/4

cup hot fudge

tablespoons all-purpose flour

1/2

cup chocolate chips

Steps

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1

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
2

In medium bowl, mix cookie dough and oats, kneading until well mixed. Reserve 3/4 cup of the mixture. Press remaining in bottom of pan. Bake about 15 minutes or until light golden brown.
3

In small microwavable bowl, mix hot fudge and flour. Microwave 30 to 45 seconds or until mixture is warm. Pour and spread over baked crust. Sprinkle with chocolate chips. Crumble reserved dough mixture over chocolate chips.
4

Bake 18 to 23 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

For a flavor twist, try using mint hot fudge topping.

Expert Tips

To make removing and cutting easier, line pan with foil, then spray with cooking spray.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar

Calories: 220
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 3 1/2g 18% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 150mg; 6%
Potassium: 75mg; 2%
Total Carbohydrate: 34g; 11%
Dietary Fiber 1g 4% Sugars 20g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;