MENU
  • Pinterest
    50
  • Save
    55
  • Print
    169
  • Facebook
    7
  • Email
    14

5-Ingredient Fudge Crumble Bars

5-Ingredient Fudge Crumble Bars
  • Prep 15 min
  • Total 1 hr 55 min
  • Ingredients 5
  • Servings 16

These decadent (yet super simple!) bars get their easy start thanks to sugar cookie dough, and their irresistible flavor from plenty of hot fudge filling. ...MORE+ LESS-

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
3/4
cup old-fashioned oats
3/4
cup hot fudge
2
tablespoons all-purpose flour
1/2
cup chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • 2
    In medium bowl, mix cookie dough and oats, kneading until well mixed. Reserve 3/4 cup of the mixture. Press remaining in bottom of pan. Bake about 15 minutes or until light golden brown.
  • 3
    In small microwavable bowl, mix hot fudge and flour. Microwave 30 to 45 seconds or until mixture is warm. Pour and spread over baked crust. Sprinkle with chocolate chips. Crumble reserved dough mixture over chocolate chips.
  • 4
    Bake 18 to 23 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
  • For a flavor twist, try using mint hot fudge topping.

Expert Tips

  • To make removing and cutting easier, line pan with foil, then spray with cooking spray.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
220
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
150mg
6%
Potassium
75mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment