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5-Ingredient Fudge Crumble Bars

Name: 5-Ingredient Fudge Crumble Bars
Prep time: 15 min
Total time: 1 h 55 min
Yield: 16
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 3/4 cup old-fashioned oats; 3/4 cup hot fudge; 2 tablespoons all-purpose flour; 1/2 cup chocolate chips

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Prep 15 min
Total 1 hr 55 min
Ingredients 5
Servings 16

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These decadent (yet super simple!) bars get their easy start thanks to sugar cookie dough, and their irresistible flavor from plenty of hot fudge filling.

By Pillsbury Kitchens

Updated Jul 28, 2017

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
3/4 cup old-fashioned oats
3/4 cup hot fudge
2 tablespoons all-purpose flour
1/2 cup chocolate chips

Make With

Pillsbury Cookie Dough

Steps

1

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
2

In medium bowl, mix cookie dough and oats, kneading until well mixed. Reserve 3/4 cup of the mixture. Press remaining in bottom of pan. Bake about 15 minutes or until light golden brown.
3

In small microwavable bowl, mix hot fudge and flour. Microwave 30 to 45 seconds or until mixture is warm. Pour and spread over baked crust. Sprinkle with chocolate chips. Crumble reserved dough mixture over chocolate chips.
4

Bake 18 to 23 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Tips from the Pillsbury Kitchens

tip 1
For a flavor twist, try using mint hot fudge topping.
tip 2
To make removing and cutting easier, line pan with foil, then spray with cooking spray.

Nutrition Information

220 Calories, 8g Total Fat, 2g Protein, 34g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Bar

Calories: 220

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 3 1/2g; 18%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 150mg; 6%

Potassium: 75mg; 2%

Total Carbohydrate: 34g; 11%

Dietary Fiber: 1g; 4%

Sugars: 20g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;