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  • Prep 10 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 8
  • Pinterest
    672
  • Save
    526
  • Print
    1K
  • Facebook
    131
  • Email
    136

These ooey-gooey carmelitas are a must-make apple dessert for fall gatherings. MORE+ LESS-

Shawn Syphus Shawn Syphus
August 16, 2016

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
2
cups quick-cooking oats
4
tablespoons caramel topping
1
cup canned apple pie filling
3
tablespoons butter, softened
2
tablespoons packed brown sugar
2
tablespoons all-purpose flour

Steps

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  • 1
    Heat oven to 350° F. Line 8-inch square pan with cooking parchment paper; set aside.
  • 2
    In medium bowl, mix 1 roll (16.5 oz) Pillsbury™ sugar cookies and 1 cup quick-cooking oats. Press half of the mixture in bottom of pan. Spread 4 tablespoons caramel topping on top, followed by 1 cup canned apple pie filling. Carefully spread remaining dough mixture over top of apple pie filling, so it covers filling. It’s ok if a few spots are open.
  • 3
    In same bowl, mix 1 cup quick-cooking oats, 3 tablespoons butter, softened, 2 tablespoons packed brown sugar and 2 tablespoons all-purpose flour until combined. Sprinkle mixture evenly over top of cookie dough.
  • 4
    Bake about 35 minutes or until center is cooked through. Cool on cooling rack 30 minutes. Carefully lift by parchment paper from pan; cut into bars. Serve with extra caramel topping drizzled on top, if desired.

Expert Tips

Give these cookie bars a little boost of flavor with the addition of 1/4 teaspoon ground cinnamon to the cookie dough.

Serve warm with a scoop of vanilla ice cream on top.

Nutrition Information

No nutrition information available for this recipe

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