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Apple Carmelitas

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  • 10 min prep time
  • 1 hr 15 min total time
  • 7 ingredients
  • 8 servings
  • Pinterest
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These ooey-gooey carmelitas are a must-make apple dessert for fall gatherings.

Shawn Syphus Shawn Syphus
August 16, 2016

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
2
cups quick-cooking oats
4
tablespoons caramel topping
1
cup canned apple pie filling
3
tablespoons butter, softened
2
tablespoons packed brown sugar
2
tablespoons all-purpose flour

Steps

  • 1 Heat oven to 350° F. Line 8-inch square pan with cooking parchment paper; set aside.
  • 2 In medium bowl, mix 1 roll (16.5 oz) Pillsbury™ sugar cookies and 1 cup quick-cooking oats. Press half of the mixture in bottom of pan. Spread 4 tablespoons caramel topping on top, followed by 1 cup canned apple pie filling. Carefully spread remaining dough mixture over top of apple pie filling, so it covers filling. It’s ok if a few spots are open.
  • 3 In same bowl, mix 1 cup quick-cooking oats, 3 tablespoons butter, softened, 2 tablespoons packed brown sugar and 2 tablespoons all-purpose flour until combined. Sprinkle mixture evenly over top of cookie dough.
  • 4 Bake about 35 minutes or until center is cooked through. Cool on cooling rack 30 minutes. Carefully lift by parchment paper from pan; cut into bars. Serve with extra caramel topping drizzled on top, if desired.
  • 1 Heat oven to 350° F. Line 8-inch square pan with cooking parchment paper; set aside.
  • 2 In medium bowl, mix 1 roll (16.5 oz) Pillsbury™ sugar cookies and 1 cup quick-cooking oats. Press half of the mixture in bottom of pan. Spread 4 tablespoons caramel topping on top, followed by 1 cup canned apple pie filling. Carefully spread remaining dough mixture over top of apple pie filling, so it covers filling. It’s ok if a few spots are open.
  • 3 In same bowl, mix 1 cup quick-cooking oats, 3 tablespoons butter, softened, 2 tablespoons packed brown sugar and 2 tablespoons all-purpose flour until combined. Sprinkle mixture evenly over top of cookie dough.
  • 4 Bake about 35 minutes or until center is cooked through. Cool on cooling rack 30 minutes. Carefully lift by parchment paper from pan; cut into bars. Serve with extra caramel topping drizzled on top, if desired.

Expert Tips

Give these cookie bars a little boost of flavor with the addition of 1/4 teaspoon ground cinnamon to the cookie dough.

Serve warm with a scoop of vanilla ice cream on top.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410.8
% Daily Value
Total Fat
9.6g
15%
Saturated Fat
3.6g
18%
Cholesterol
11.6mg
4%
Sodium
356.1mg
15%
Total Carbohydrate
69.3g
23%
Dietary Fiber
6.0g
24%
Sugars
4.8g
Protein
12.8g
% Daily Value*:
Vitamin C
1.20%
1%
Calcium
8.60%
9%
Iron
21.70%
22%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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