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Oatmeal-Toffee Cookies

Oatmeal-Toffee Cookies
  • Prep 60 min
  • Total 60 min
  • Ingredients 10
  • Servings 48

Serve a big crowd with these oatmeal-toffee cookies – a tasty dessert. ...MORE+ LESS-

Ingredients

1
1/2 cups old-fashioned oats
1
1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1
cup packed brown sugar
2
eggs
1
teaspoon vanilla
1/2 cup chopped pecans
1
bag (8 oz) toffee bits

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In medium bowl, mix oats, flour, baking soda and salt; set aside.
  • 2
    In large bowl, beat butter and brown sugar with electric mixer on medium speed 2 to 3 minutes or until light and fluffy. Add eggs and vanilla; beat until blended. On low speed, beat in oat mixture just until blended. Stir in pecans and toffee bits.
  • 3
    Onto cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  • 4
    Bake 10 to 12 minutes or until light golden brown. Remove from cookie sheets to cooling racks.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
101
% Daily Value
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
74mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • These oatmeal toffee cookies are the perfect recipe for a bake sale or for the holidays. Not only is the flavor pairing to die for, this recipe also makes 48 cookies! If you don’t have a special occasion or any reason in particular to bake cookies, these cookies are still worth your time. You can freeze leftover cookies for up to 12 months if you do it correctly. First, be sure to use a container with a tight-fitting lid. And because oatmeal cookies are soft-textured cookies, you should keep them in the container while you thaw them at room temperature. Crisp-textured cookies should be removed from the container before thawing. If you need these cookies thawed a little quicker, go ahead and place them briefly in a microwave oven. See? You’re already on your way to being a cookie pro. But you can’t reach pro status until you know these tips for making cookies

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