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Old-Fashioned Oatmeal Cake with Broiled Topping

Name: Old-Fashioned Oatmeal Cake with Broiled Topping
Prep time: 30 min
Total time: 2 h 15 min
Yield: 16
Ingredients: 1 1/2 cups quick-cooking oats; 1 1/4 cups boiling water; 1 cup granulated sugar; 1 cup packed brown sugar; 1/2 cup butter or margarine, softened; 1 teaspoon vanilla; 3 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2/3 cup packed brown sugar; 1/4 cup butter or margarine, melted; 3 tablespoons half-and-half or milk; 1 cup coconut; 1/2 cup chopped nuts

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Old-Fashioned Oatmeal Cake with Broiled Topping

Prep 30 min
Total 2 hr 15 min
Ingredients 18
Servings 16

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This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.

By Pillsbury Kitchens

Updated Nov 15, 2010

Ingredients

Cake

1 1/2 cups quick-cooking oats
1 1/4 cups boiling water
1 cup granulated sugar
1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
3 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

Topping

2/3 cup packed brown sugar
1/4 cup butter or margarine, melted
3 tablespoons half-and-half or milk
1 cup coconut
1/2 cup chopped nuts

Steps

1

In small bowl, mix oats and boiling water; let stand 20 minutes. Meanwhile, heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray; lightly flour.
2

In large bowl, beat granulated sugar, 1 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. Spread batter evenly in pan.
3

Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
4

Set oven control to broil. In small bowl, beat 2/3 cup brown sugar, 1/4 cup butter and the half-and-half with electric mixer on high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover.
5

Broil 4 to 6 inches from heat 1 to 2 minutes or until bubbly and light golden brown. Cool completely, about 1 hour.

Tips from the Pillsbury Kitchens

tip 1
Make it truly old-fashioned by using old-fashioned oats in place of the quick-cooking - you'll get a more oaty look and flavor. In baking, the two ingredients are usually interchangeable.

Nutrition Information

360 Calories, 15g Total Fat, 4g Protein, 52g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 130

Total Fat: 15g; 22%

Saturated Fat: 7g; 33%

Trans Fat: 1/2g

Cholesterol: 65mg; 21%

Sodium: 260mg; 11%

Potassium: 170mg; 5%

Total Carbohydrate: 52g; 17%

Dietary Fiber: 2g; 7%

Sugars: 37g

Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;