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Banana Bread Baked Oatmeal

  • Prep 5 min
  • Total 35 min
  • Ingredients 8
  • Servings 4
  • Pinterest
    121
  • Save
    183
  • Print
    627
  • Facebook
    36
  • Email
    83

This hearty fruit-filled version of oatmeal is a great way to serve overnight guests; it mixes up in five minutes. MORE+ LESS-

Aaron Hutcherson Aaron Hutcherson
September 20, 2016

Ingredients

2
ripe bananas, mashed
1
egg
1
cup milk
1 1/2
cups quick-cooking or old-fashioned oats
1/4
cup packed light brown sugar
1
teaspoon baking powder
1
teaspoon ground cinnamon
Pinch of salt

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line 8-inch square (2-quart) baking dish with cooking parchment paper.
  • 2
    In medium bowl, beat 2 ripe bananas, mashed, 1 egg and 1 cup milk with whisk until smooth. Add 1 1/2 cups quick-cooking or old-fashioned oats, 1/4 cup packed light brown sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon and a pinch of salt; mix until evenly combined. Pour into baking dish.
  • 3
    Bake about 30 minutes or until set.

Expert Tips

Though the parchment paper helps for easier cleanup, it’s completely optional. A little cooking spray would work fine instead, or even nothing at all.

Drizzle with a little honey, maple syrup or even caramel for an extra touch of sweetness.

Nutrition Information

No nutrition information available for this recipe

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