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Grands!® Mini Pizzas

(353)
  131 reviews
  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 8 servings
  • Pinterest
    66
  • Facebook
    118
  • Save
    2K
  • Email
    308
  • Print
    8K

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
1
cup pizza sauce
2
cups shredded mozzarella cheese (8 oz)
1
package (3.5 oz) sliced pepperoni

Steps

  • 1 Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • 2 Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
  • 1 Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • 2 Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Expert Tips

Omit pepperoni. Cook chopped onions, sliced mushrooms and sliced red bell pepper in 1 tablespoon olive oil about 5 minutes or until peppers are limp. Top each biscuit with pizza sauce, cheese and veggie mixture.

Omit pizza sauce and pepperoni. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham.

Don't need 8 mini pizzas? Use the 5-pack of biscuits instead. You'll need about 3/4 cup pizza sauce and 1 1/4 cups cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
340
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
33%
Trans Fat
4g
Cholesterol
30mg
9%
Sodium
990mg
41%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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