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Cherry-Almond Coffee Cake (club store pack)

  • Prep 10 min
  • Total 55 min
  • Ingredients 4
  • Servings 15
  • Pinterest
    20
  • Save
    2K
  • Print
    86
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Add a lovely 15-serving-size coffee cake to your brunch table. It's so easy when you start with refrigerated cinnamon rolls and add just three more ingredients. MORE+ LESS-

Ingredients

2
cans (17.5 oz each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
1
can (21 oz) cherry pie filling
1/4
teaspoon almond extract
1
tablespoon sliced almonds

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Separate cans of dough into 10 rolls; set icings aside. Cut each roll into quarters; place in pan. In small bowl, mix pie filling and almond extract; spoon over dough. Sprinkle with almonds.
  • 2
    Bake 45 to 50 minutes or until deep golden brown.
  • 3
    Remove covers from icings; microwave on High 3 to 7 seconds. Stir; drizzle desired amount over warm coffee cake. Cut into 5 rows by 3 rows; serve warm.

Expert Tips

Slivered almonds can be substituted for the sliced almonds.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
3 1/2g
17%
Trans Fat
3 1/2g
Cholesterol
0mg
0%
Sodium
430mg
18%
Potassium
55mg
2%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
5%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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