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Pull-Apart Coffee Cake

Pull-Apart Coffee Cake
  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 6
Refrigerated biscuits are the secret to making a scrumptiously easy coffee cake.
Updated August 10, 2018
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
  • 1/4 cup sugar
  • 1/4 cup golden or dark raisins
  • 1/4 cup chopped walnuts, almonds or pine nuts
  • 2 teaspoons grated lemon peel
  • 2 tablespoons butter or margarine, melted

Steps

  • 1
    Heat oven to 375°F. Line bottom of 8- or 9-inch round cake pan with waxed paper. Separate dough into 10 biscuits. Cut each into quarters.
  • 2
    In medium bowl, mix sugar, raisins, nuts and lemon peel. Dip biscuits in melted butter; place in sugar mixture and toss to coat. Arrange in single layer in waxed paper-lined pan. Sprinkle top with any remaining sugar mixture.
  • 3
    Bake 20 to 25 minutes or until deep golden brown. Run knife around side of pan to loosen. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan and waxed paper. Cut coffee cake into wedges or pull apart. Serve warm.

  • Whenever you use a lemon (or an orange) for its juice, grate the peel before squeezing it. Keep the peel in a little jar in your freezer ready for recipes like this.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
130
Total Fat
15g
22%
Saturated Fat
4 1/2g
22%
Trans Fat
2 1/2g
Cholesterol
10mg
3%
Sodium
630mg
26%
Potassium
70mg
2%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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