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Sweet Orange and Toasted Almond Coffee Cake

Sweet Orange and Toasted Almond Coffee Cake
  • Prep 20 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 8
Double up on orange and almond to create a tasty coffee cake.
Updated May 6, 2021
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Bee Engelhart
Bloomfield Hills, Michigan

Ingredients

  • 1 can (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count)
  • 8 teaspoons low sugar sweet orange marmalade
  • 1/3 cup Pillsbury BEST® All Purpose Flour
  • 2 tablespoons sugar
  • 1/4 cup almond paste, crumbled
  • 3 tablespoons cold butter, cubed
  • 2 tablespoons sliced almonds, toasted

Steps

  • 1
    Heat oven to 350°F. Spray 13x4 1/2-inch rectangular tart pan with removable bottom or 9-inch round cake pan with Crisco® Original No-Stick Cooking Spray. If using tart pan, place 15x10-inch pan with sides on middle oven rack.
  • 2
    Separate dough into 8 rolls. Reserve icing. Press rolls in bottom of pan. Drop marmalade by teaspoonfuls evenly over dough.
  • 3
    In medium bowl, mix flour and sugar. With pastry blender (or pulling 2 table knives through mixture in opposite directions), cut in almond paste and butter until mixture looks like fine crumbs. Sprinkle evenly over dough.
  • 4
    Place tart pan in oven on pan with sides. Bake 25 to 35 minutes or until golden brown.
  • 5
    In small microwavable bowl, microwave icing on High 10 to 15 seconds; stir. Immediately drizzle over coffee cake; sprinkle with nuts. Cool 20 minutes.

  • To toast almonds, heat oven to 350°F. Spread nuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
  • For ease in cutting, use a serrated knife.

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4 1/2g
22%
Trans Fat
1 1/2g
Cholesterol
10mg
4%
Sodium
390mg
16%
Potassium
45mg
1%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
7g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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