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Pillsbury™ Orange Rolls with Orange Icing - Front

Pillsbury™ Orange Rolls with Orange Icing

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Slow down and savor the morning together with warm, freshly-baked Pillsbury Orange Rolls. It’s easy to make any day citrusy sweet with Pillsbury’s ready-to-bake dough made with Cinnabon cinnamon and orange icing. These refrigerated orange cinnamon rolls make a great weekday breakfast or special holiday treat. This family favorite breakfast is ready in just minutes. Imagine the memories you’ll make. These decadent orange cinnamon rolls provide a sweet reason for your family to gather around the table. Simply heat the oven to 400° F (or 375° F for a nonstick pan), place the rolls in a greased round pan with the cinnamon top up, bake for 15–19 minutes or until golden brown, and spread the delicious icing on top. Nothing wakes up a day like an oven-fresh orange cinnamon roll.

About This Item

  • CINNABON CINNAMON: Easily serve up smiles with oven-fresh Orange Rolls made with Cinnabon cinnamon and topped with and premade orange flavored icing
  • EASY TO BAKE: Pop open canned cinnamon rolls, bake in the oven, and finish with sweet icing; A tasty addition to celebrations, food spreads, party desserts, and more
  • QUICK RECIPES: Follow easy Pillsbury recipes to make breakfast time dishes for family
  • EASY AS PILLSBURY: Beyond cinnamon rolls, let Pillsbury make all your baking more convenient with crescent rolls, cookie dough, pie crust, and more
  • CONTAINS: One 13.9 oz can of Pillsbury Orange Rolls Refrigerated Dough with Orange Flavored Icing; Makes 8 rolls
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Soybean and Palm Oil, Dextrose, Wheat Starch. Contains 2% or less of: Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), Hydrogenated Palm Oil, Fractionated Palm Oil, Salt, High Fructose Corn Syrup, Corn Syrup Solids, Mono and Diglycerides, Cinnamon, Xanthan Gum, Sodium Stearoyl Lactylate, Citric Acid, Natural and Artificial Flavor, Sodium Alginate, Modified Whey, Sunflower Lecithin, Preservatives (potassium sorbate, TBHQ, tocopherols, citric acid), Polysorbate 60, Corn Starch, Yellow 5, Red 40, Color Added.

Allergy Information


Nutrition Facts

Serving Size
1 roll with icing (49g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  5g6%
Saturated Fat  2g10%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  340mg15%
Total Carbohydrate  26g9%
Sugars  10g
Incl. 10g Added Sugars  20%
Protein  2g
Iron  1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 400°F (or 375°F for nonstick pan). 

GREASE round cake pan.
PLACE rolls in pan.
BAKE 15 to 19 minutes or until golden brown.
SPREAD with icing.
FASTER BAKE METHOD: Place rolls 2 inches apart on greased cookie sheet. Bake 9 to 11 minutes at temperature above.