What's Trending

Orange-Kissed Breakfast Bread Pudding

Name: Orange-Kissed Breakfast Bread Pudding
Prep time: 20 min
Total time: 2 h
Yield: 9
Ingredients: 2 cans (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count); 2 cups half-and-half; 2 whole eggs; 2 egg yolks; 1/2 cup sugar; 3/4 cup walnut halves and pieces, coarsely chopped; 1/4 cup half-and-half; 1/4 cup butter; 1 teaspoon pure vanilla extract

(107)

0 Questions

Save Recipe

Prep 20 min
Total 2 hr 0 min
Ingredients 9
Servings 9

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

This easy bread pudding starts with convenient Pillsbury™ Orange Rolls with Orange Icing baked in an egg mixture and is finished with a drizzle of buttery vanilla glaze. What a sweet breakfast treat!

By Pillsbury Kitchens

Updated Apr 25, 2021

Bake-Off® Contest 44, 2010

Kristi Strong
West Jordan, Utah

Ingredients

2 cans (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count)
2 cups half-and-half
2 whole eggs
2 egg yolks
1/2 cup sugar
3/4 cup walnut halves and pieces, coarsely chopped
1/4 cup half-and-half
1/4 cup butter
1 teaspoon pure vanilla extract

Make With

Pillsbury Cinnamon Rolls

Steps

1

Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. On cookie sheet, place rolls 1 inch apart. Reserve icing. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
2

Reduce oven temperature to 350°F. Spray 8-inch square pan with cooking spray. Using serrated knife, cut rolls into 1/2- to 1-inch pieces; set aside.
3

In large bowl, mix 2 cups half-and-half, whole eggs, egg yolks, sugar and walnuts until well blended. Gently stir in roll pieces. Spread in pan.
4

Bake at 350°F 50 to 55 minutes or until toothpick inserted in center comes clean and top is deep golden brown. Cool 30 minutes.
5

Meanwhile, in 1-quart saucepan, heat icing (from both containers), 1/4 cup half-and-half and butter over low heat, stirring occasionally, until butter is melted. Stir in vanilla.
6

Cut warm bread pudding into 9 servings. Drizzle with sauce.

Nutrition Information

550 Calories, 30g Total Fat, 9g Protein, 61g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 550

Calories from Fat: 270

Total Fat: 30g; 46%

Saturated Fat: 11g; 54%

Trans Fat: 3g

Cholesterol: 115mg; 38%

Sodium: 710mg; 30%

Potassium: 120mg; 3%

Total Carbohydrate: 61g; 20%

Dietary Fiber: 0g; 0%

Sugars: 32g

Protein: 9g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 8%; 8%

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;