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Kristi Strong
West Jordan, Utah
Orange-Kissed Breakfast Bread Pudding
This easy bread pudding starts with convenient Pillsbury™ Orange Rolls with Orange Icing baked in an egg mixture and is finished with a drizzle of buttery vanilla glaze. What a sweet breakfast treat!
Orange-Kissed Breakfast Bread Pudding
- Prep Time 20 min
- Total 2 hr 0 min
- Ingredients 9
- Servings 9
Ingredients
- 2 cans (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count)
- 2 cups half-and-half
- 2 whole eggs
- 2 egg yolks
- 1/2 cup sugar
- 3/4 cup walnut halves and pieces, coarsely chopped
- 1/4 cup half-and-half
- 1/4 cup butter
- 1 teaspoon pure vanilla extract
Instructions
-
Step1Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. On cookie sheet, place rolls 1 inch apart. Reserve icing. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
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Step2Reduce oven temperature to 350°F. Spray 8-inch square pan with cooking spray. Using serrated knife, cut rolls into 1/2- to 1-inch pieces; set aside.
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Step3In large bowl, mix 2 cups half-and-half, whole eggs, egg yolks, sugar and walnuts until well blended. Gently stir in roll pieces. Spread in pan.
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Step4Bake at 350°F 50 to 55 minutes or until toothpick inserted in center comes clean and top is deep golden brown. Cool 30 minutes.
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Step5Meanwhile, in 1-quart saucepan, heat icing (from both containers), 1/4 cup half-and-half and butter over low heat, stirring occasionally, until butter is melted. Stir in vanilla.
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Step6Cut warm bread pudding into 9 servings. Drizzle with sauce.
Nutrition
550
Calories
30g
Total Fat
9g
Protein
61g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 3g
- Cholesterol
- 115mg
- 38%
- Sodium
- 710mg
- 30%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 32g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;Carbohydrate Choice
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