Orange-Kissed Breakfast Bread Pudding

Name: Orange-Kissed Breakfast Bread Pudding
Prep time: 20 min
Total time: 2 h
Yield: 9
Ingredients: 2 cans (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count); 2 cups half-and-half; 2 whole eggs; 2 egg yolks; 1/2 cup sugar; 3/4 cup walnut halves and pieces, coarsely chopped; 1/4 cup half-and-half; 1/4 cup butter; 1 teaspoon pure vanilla extract

107 Ratings

20 Reviews

Kitchen Tested

Prep 20 min
Total 2 hr 0 min
Ingredients 9
Servings 9

This easy bread pudding starts with convenient Pillsbury™ Orange Rolls with Orange Icing baked in an egg mixture and is finished with a drizzle of buttery vanilla glaze. What a sweet breakfast treat!

By Pillsbury Kitchens

Updated April 25, 2021

Make With

Pillsbury Cinnamon Rolls

Bake-Off® Contest 44, 2010

Kristi Strong
West Jordan, Utah

Ingredients

2 cans (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count)
2 cups half-and-half
2 whole eggs
2 egg yolks
1/2 cup sugar
3/4 cup walnut halves and pieces, coarsely chopped
1/4 cup half-and-half
1/4 cup butter
1 teaspoon pure vanilla extract

Steps

1

Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. On cookie sheet, place rolls 1 inch apart. Reserve icing. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
2

Reduce oven temperature to 350°F. Spray 8-inch square pan with cooking spray. Using serrated knife, cut rolls into 1/2- to 1-inch pieces; set aside.
3

In large bowl, mix 2 cups half-and-half, whole eggs, egg yolks, sugar and walnuts until well blended. Gently stir in roll pieces. Spread in pan.
4

Bake at 350°F 50 to 55 minutes or until toothpick inserted in center comes clean and top is deep golden brown. Cool 30 minutes.
5

Meanwhile, in 1-quart saucepan, heat icing (from both containers), 1/4 cup half-and-half and butter over low heat, stirring occasionally, until butter is melted. Stir in vanilla.
6

Cut warm bread pudding into 9 servings. Drizzle with sauce.