Orange-Almond Breakfast Bake

orange-almond breakfast bake Breakfast
Orange-Almond Breakfast Bake
  • Prep 20 min
  • Total 35 min
  • Ingredients 9
  • Servings 8

Bake golden orange-almond twists easily when you get a jump start with refrigerated sweet rolls.

Updated February 14, 2016
Bake-Off® Contest 43, 2008
Melinda Moore
Albuquerque, New Mexico
Pillsbury Cinnamon Rolls
Make with
Pillsbury Cinnamon Rolls



  • 1
  • 1/4
    cup Yoplait® Original yogurt orange crème (from 6-oz container)
  • 1
    can (13.9 oz) Pillsbury™ refrigerated orange flavor sweet rolls with icing (8 rolls)


  • Icing from can of sweet rolls
  • 2
    tablespoons butter
  • 1
    tablespoon orange juice
  • 1/2
    teaspoon almond extract
  • 1/4
    cup sweet orange marmalade
  • 1/4
    cup sliced almonds


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  • 1
    Heat oven to 400°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray.
  • 2
    In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth.
  • 3
    Unroll dough on cutting board. Set icing aside. Cut each strip in half crosswise. Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish. Bake 10 to 15 minutes or until golden brown.
  • 4
    Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until slightly thickened and shiny. Remove from heat; stir in almonds.
  • 5
    Loosen rolls from baking dish with spatula. Drizzle with sauce; serve immediately.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
% Daily Value
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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