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Orange-Almond Breakfast Bake

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  • Prep 20 min
  • Total 35 min
  • Ingredients 9
  • Servings 8
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Bake golden orange-almond twists easily when you get a jump start with refrigerated sweet rolls.
Updated Apr 25, 2021
Bake-Off® Contest 43, 2008
Melinda Moore
Albuquerque, New Mexico
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  • Icing from can of sweet rolls
  • 2 tablespoons butter
  • 1 tablespoon orange juice
  • 1/2 teaspoon almond extract
  • 1/4 cup sweet orange marmalade
  • 1/4 cup sliced almonds


  • 1
    Heat oven to 400°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray.
  • 2
    In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth.
  • 3
    Unroll dough on cutting board. Set icing aside. Cut each strip in half crosswise. Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish. Bake 10 to 15 minutes or until golden brown.
  • 4
    Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until slightly thickened and shiny. Remove from heat; stir in almonds.
  • 5
    Loosen rolls from baking dish with spatula. Drizzle with sauce; serve immediately.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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