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Orange-Almond Breakfast Bake

(24)
  11 reviews
  • 20 min prep time
  • 35 min total time
  • 9 ingredients
  • 8 servings
  • Pinterest
    63
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  • Save
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Bake golden orange-almond twists easily when you get a jump start with refrigerated sweet rolls.

Bake-Off® Contest 43, 2008
Melinda Moore
Albuquerque, New Mexico

Ingredients

Rolls

1
egg
1/4
cup Yoplait® Original yogurt orange crème (from 6-oz container)
1
can (13.9 oz) Pillsbury™ refrigerated orange flavor sweet rolls with icing (8 rolls)

Sauce

Icing from can of sweet rolls
2
tablespoons butter
1
tablespoon orange juice
1/2
teaspoon almond extract
1/4
cup sweet orange marmalade
1/4
cup sliced almonds

Steps

  • 1 Heat oven to 400°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray.
  • 2 In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth.
  • 3 Unroll dough on cutting board. Set icing aside. Cut each strip in half crosswise. Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish. Bake 10 to 15 minutes or until golden brown.
  • 4 Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until slightly thickened and shiny. Remove from heat; stir in almonds.
  • 5 Loosen rolls from baking dish with spatula. Drizzle with sauce; serve immediately.
  • 1 Heat oven to 400°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray.
  • 2 In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth.
  • 3 Unroll dough on cutting board. Set icing aside. Cut each strip in half crosswise. Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish. Bake 10 to 15 minutes or until golden brown.
  • 4 Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until slightly thickened and shiny. Remove from heat; stir in almonds.
  • 5 Loosen rolls from baking dish with spatula. Drizzle with sauce; serve immediately.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories from Fat
90
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. Bake-Off is a registered trademark of General Mills ©2011
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