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Cinnamon Streusel Coffee Cake

cinnamon streusel coffee cake Side Dish
Cinnamon Streusel Coffee Cake
  • Prep 10 min
  • Total 35 min
  • Ingredients 8
  • Servings 6

Enjoy this delicious cinnamon coffee cake with streusel topping that’s ready in 35 minutes.

Updated November 17, 2010

Ingredients

Streusel Topping

  • 1/3
    cup baking mix
  • 1/3
    cup packed brown sugar
  • 1/2
    teaspoon ground cinnamon
  • 2
    tablespoons firm butter or margarine

Coffee Cake

  • 2
    cups baking mix
  • 2/3
    cup milk or water
  • 2
    tablespoons granulated sugar
  • 1
    egg

Steps

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  • 1
    Heat oven to 375°F. Grease bottom and side of 9-inch round pan with shortening or cooking spray. In small bowl, mix 1/3 cup baking mix, the brown sugar and cinnamon. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
  • 2
    In medium bowl, stir all coffee cake ingredients until blended. Spread in pan. Sprinkle with topping.
  • 3
    Bake 18 to 22 minutes or until golden brown. Serve warm or cool.

  • Top with a dollop of whipped cream and fresh raspberries or peaches.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4 1/2g
23%
Trans Fat
1 1/2g
Cholesterol
50mg
16%
Sodium
720mg
30%
Potassium
150mg
4%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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