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Cheesy Easter Shapes

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Cheesy Easter Shapes
  • Prep 20 min
  • Total 30 min
  • Ingredients 6
  • Servings 23
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Your little egg-hunters will love these snacks, baked fast with refrigerated pizza dough, ranch dressing mix, and preshredded cheese.
Updated Jan 13, 2014

Ingredients

Steps

  • 1
    Heat oven to 400°F. Unroll dough on work surface; press into 14x10-inch rectangle. Cut 6 dough bunnies with 3 1/2 x 2-inch bunny-shaped cookie cutter and 17 dough flowers with 2-inch flower-shaped cookie cutter. Place shapes on ungreased cookie sheet. Discard dough scraps.
  • 2
    In small bowl, mix mayonnaise and dressing mix. Add cheese blend; mix well.
  • 3
    Spread each bunny dough shape with about 1 teaspoon mayonnaise mixture and each flower shape with 1/4 teaspoon mixture. Decorate with olive slices. Sprinkle with parsley.
  • 4
    Bake 6 to 8 minutes or until cheese is melted. Serve hot.

Tips from the Pillsbury Kitchens

  • tip 1
    Feel free to use your favorite finely shredded cheese in place of the Colby-Monterey Jack cheese blend.
  • tip 2
    Depending on the cookie cutter shape you use, these pizza crust shapes can be made any time of year, for any holiday.

Nutrition Information

70 Calories, 3g Total Fat, 1g Protein, 9g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Shape
Calories
70
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
25mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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