Ranch dressing paired with fresh spinach, tomatoes and cooked turkey is a great flavor combination.
Ranch Turkey Pizza
- Prep Time 10 min
- Total 35 min
- Ingredients 8
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 tablespoons ranch dressing
- 1 1/2 cups diced cooked turkey
- 1 cup baby spinach leaves
- 1 cup chopped plum (Roma) tomatoes (3 medium)
- 2 tablespoons chopped red onion, if desired
- 1/2 teaspoon Italian seasoning
- 1 1/2 cups shredded mozzarella cheese (6 oz)
Instructions
-
Step1Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place on greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
-
Step2Spread dressing over crust. Top with turkey, spinach, tomatoes, onion, Italian seasoning and cheese. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
Nutrition
320
Calories
11g
Total Fat
23g
Protein
34g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 680mg
- 28%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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