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Pesto Christmas Tree Pizza

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  • Prep Time 20 min
  • Total 40 min
  • Ingredients 3
  • Servings 24
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Trim the tree and the appetizer tray all at once with these basil-laden beauties.
Updated Apr 29, 2021
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Ingredients

Steps

  •  
    1
    Heat oven to 375°F. Unroll pizza crust on work surface sprinkled lightly with flour. Straighten edges, and press evenly into 14x8-inch rectangle. Sprinkle top of dough with flour.
  •  
    2
    With sprayed and floured 2 1/2-inch tree-shaped cookie cutter, cut dough into 24 trees. Place on ungreased cookie sheets.
  •  
    3
    Bake 11 to 13 minutes or until lightly browned on edges. Transfer to serving tray; cool 5 minutes.
  •  
    4
    Spread pesto sauce on trees. Sprinkle with Parmesan cheese.

Tips from the Pillsbury Kitchens

  • tip 1
    Cut small stars out of jarred roasted red bell peppers for an extra punch of holiday color and flavor.
  • tip 2
    While a shelf-stable jar of pesto will do in a pinch, a refrigerated tub (or a homemade version) is preferred.

Nutrition Information

120 Calories, 6g Total Fat, 3g Protein, 14g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Tree
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Potassium
20mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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