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1
Heat oven to 375°F. Unroll pizza crust on work surface sprinkled lightly with flour. Straighten edges, and press evenly into 14x8-inch rectangle. Sprinkle top of dough with flour.
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2
With sprayed and floured 2 1/2-inch tree-shaped cookie cutter, cut dough into 24 trees. Place on ungreased cookie sheets.
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3
Bake 11 to 13 minutes or until lightly browned on edges. Transfer to serving tray; cool 5 minutes.
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4
Spread pesto sauce on trees. Sprinkle with Parmesan cheese.
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