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Pesto Christmas Tree Pizza

  • Prep 20 min
  • Total 40 min
  • Ingredients 3
  • Servings 24
  • Pinterest
    186
  • Save
    192
  • Print
    357
  • Facebook
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    37

Trim the tree and the appetizer tray all at once with these basil-laden beauties. MORE+ LESS-

Ingredients

1
can (13.8 oz) Pillsbury™ classic pizza crust
1/2
cup basil pesto sauce
2
tablespoons grated Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 375°F. Unroll pizza crust on work surface sprinkled lightly with flour. Straighten edges, and press evenly into 14x8-inch rectangle. Sprinkle top of dough with flour.
  • 2
    With sprayed and floured 2 1/2-inch tree-shaped cookie cutter, cut dough into 24 trees. Place on ungreased cookie sheets.
  • 3
    Bake 11 to 13 minutes or until lightly browned on edges. Transfer to serving tray; cool 5 minutes.
  • 4
    Spread pesto sauce on trees. Sprinkle with Parmesan cheese.

Expert Tips

Cut small stars out of jarred roasted red bell peppers for an extra punch of holiday color and flavor.

While a shelf-stable jar of pesto will do in a pinch, a refrigerated tub (or a homemade version) is preferred.

Nutrition Information

Nutrition Facts

Serving Size: 1 Tree
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Potassium
20mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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