The Doughboy’s Favorite Dinner Memory: Breakfast for Dinner

Really, what could be better than a cheesy egg bake, a plate of warm, fresh-baked biscuits and a pile of crispy bacon at the end of the day? Not only is it a stress-free, crowd-pleasing meal for Mom or Dad to make during the final week before Christmas, but it’s always a winner for the littles, too.

Because when you make “brinner” (that’s what the Doughboy calls breakfast for dinner), everyone gets to eat something different from the usual meat-and-potatoes-type fare: and that something is not only delicious, but it also feels like it breaks the rules a little bit (and who doesn’t need to do that every once in a while?). While we’re at it, let’s get into our coziest Christmas jammies, too—and maybe even serve up brinner with a mug of hot cocoa and marshmallows, just this once.

Put out the festive dishes or paper plates, light some candles or turn up the holiday tunes, and enjoy a delicious breakfast-for-dinner memory to treasure forever, starting with our favorite easy recipes.