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Sweet Hawaiian Biscuit Breakfast Sandwiches

Sweet Hawaiian Biscuit Breakfast Sandwiches
  • Prep 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 8
Sweet Hawaiian biscuits turn ordinary egg, bacon and cheese breakfast sandwiches into your new favorite day-starter. Bonus: they are ready to eat in just a half hour!
Updated July 18, 2019

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
  • 1 tablespoon butter
  • 8 eggs, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 slices Canadian bacon
  • 8 slices deli-sliced Cheddar cheese (1/2 oz each)

Steps

  • 1
    Heat oven to 350°F. Bake biscuits as directed on can.
  • 2
    Meanwhile, in 12-inch skillet, melt butter over medium heat. Add eggs, salt and pepper to skillet. Cook 3 to 5 minutes, stirring occasionally, until eggs are set.
  • 3
    Split warm biscuits. Top bottom halves with 1 slice Canadian bacon, about 2 heaping tablespoonfuls scrambled eggs and 1 slice Cheddar cheese. Top each with remaining top half. Bake about 2 minutes or until cheese is melted. Serve warm.

  • Swap the Cheddar cheese for your own favorite variety.
  • Swap Canadian bacon for cooked bacon strips, smoked ham or cooked sausage patties.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
350
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
220mg
73%
Sodium
890mg
37%
Potassium
280mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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