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Sweet Hawaiian Biscuit Breakfast Sandwiches

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Sweet Hawaiian Biscuit Breakfast Sandwiches
  • Prep 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 8
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Sweet Hawaiian biscuits turn ordinary egg, bacon and cheese breakfast sandwiches into your new favorite day-starter. Bonus: they are ready to eat in just a half hour!
Updated Jul 18, 2019

Ingredients

Steps

  • 1
    Heat oven to 350°F. Bake biscuits as directed on can.
  • 2
    Meanwhile, in 12-inch skillet, melt butter over medium heat. Add eggs, salt and pepper to skillet. Cook 3 to 5 minutes, stirring occasionally, until eggs are set.
  • 3
    Split warm biscuits. Top bottom halves with 1 slice Canadian bacon, about 2 heaping tablespoonfuls scrambled eggs and 1 slice Cheddar cheese. Top each with remaining top half. Bake about 2 minutes or until cheese is melted. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Swap the Cheddar cheese for your own favorite variety.
  • tip 2
    Swap Canadian bacon for cooked bacon strips, smoked ham or cooked sausage patties.

Nutrition Information

350 Calories, 18g Total Fat, 18g Protein, 28g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
350
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
220mg
73%
Sodium
890mg
37%
Potassium
280mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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