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Found: Every Single Chili Recipe You Could Ever Want

By Pillsbury Kitchens
Updated March 19, 2018
Slow-Cooker Three Bean and Turkey Chili
Though there are heated debates as to which recipe reigns supreme, we can probably all agree that no matter how it’s prepared, a bowl of chili will be downright delicious. Chili is easy, filling and inexpensive to make, and one of the best comfort foods out there. So whether you prefer your chili with spicy beef and no beans like they do in Texas or you crave a modern twist like creamy white chicken chili, every chili recipe you could ever want is right here.
Have some leftovers or want to make a big batch of chili to have on hand later? Another reason chili is such a popular choice in the weeknight dinner rotation is because it’s easy to stash in your refrigerator or freezer for future lunches or dinners. If you want to store it in the refrigerator, put it in a sealed container and store for 3 to 4 days. If you want to get ahead on meal prep and make a bunch of chili to store in the freezer, you can store it in sealed plastic containers for up to three months. Let it defrost in the fridge overnight before heating up in the microwave or on the stove, and serve with your favorite toppings. Want to learn more about the basics for making the best bowl of chili before jumping into one of the above recipes? Read our how to make chili article and you’ll be a serious chili expert in minutes.