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Slow-Cooker Three Bean and Turkey Chili

  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 8
  • Servings 6
  • Pinterest
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This slow cooker chili goes great with Pillsbury® Grands!® refrigerated golden corn biscuits. MORE+ LESS-

Ingredients

1
can (25 to 28 oz) crushed tomatoes
2
cans (15 oz each) chili beans in sauce
1
can (15 oz) Progresso™ black beans, undrained
1
can (15 oz) Progresso™ cannellini beans, undrained
1 1/2
to 2 cups leftover chopped cooked turkey
2
to 3 tablespoons chili powder
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated golden corn biscuits (8 biscuits)
Sour cream and shredded cheddar cheese, if desired

Steps

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  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except biscuits in slow cooker.
  • 2
    Cover; cook on Low heat setting 2 to 3 hours, stirring occasionally, until chili is hot.
  • 3
    Meanwhile, bake biscuits as directed on can. Serve biscuits with chili. Top chili with sour cream and shredded cheddar cheese, if desired.

Expert Tips

Use leftover chopped ham or ground beef in place of the turkey.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
1840mg
77%
Potassium
800mg
23%
Total Carbohydrate
93g
31%
Dietary Fiber
18g
72%
Sugars
10g
Protein
31g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
45%
45%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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