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5-Ingredient Slow-Cooker Pulled Pork Chili

5-ingredient slow-cooker pulled pork chili Entree
5-Ingredient Slow-Cooker Pulled Pork Chili
  • Prep 35 min
  • Total 8 hr 35 min
  • Ingredients 5
  • Servings 12

If you have five minutes in the morning and a slow cooker, then we’ve got dinner! This 5-ingredient chili is made with pulled pork and cooks all day long so you have a heart- and home-warming dinner right when you walk in the door. ...MORE+ LESS-

November 22, 2017

Ingredients

2
cans (15 oz each) Progresso™ red kidney beans, drained, rinsed
1
can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
2
packages (1 oz each) Old El Paso™ original taco seasoning mix
3
to 4 lb boneless pork shoulder roast, trimmed

Steps

Hide Images
  • 1
    Spray 5-quart slow cooker with cooking spray. Mix beans, tomatoes, chiles and taco seasoning mixes in cooker.
  • 2
    Add pork to cooker; turn to coat. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
  • 3
    Transfer pork to cutting board and shred, using two forks. Add shredded pork back to slow cooker; stir to combine. Cover, and cook on Low heat setting 10 to 15 minutes or until hot.
  • Don’t forget to trim excess fat from pork shoulder before adding to slow cooker.

Expert Tips

  • We liked shredded Cheddar cheese on top of this chili, but Pepper Jack or crumbled queso would also be nice.
  • This recipe would be great served with hot cooked white rice, shredded Cheddar cheese, sour cream, chopped fresh cilantro leaves, sliced green onions and lime wedges.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
610mg
25%
Potassium
420mg
12%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
13%
Sugars
4g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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