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5-Ingredient Slow-Cooker Pulled Pork Chili

5-Ingredient Slow-Cooker Pulled Pork Chili
  • Prep 35 min
  • Total 8 hr 35 min
  • Ingredients 5
  • Servings 12
If you have five minutes in the morning and a slow cooker, then we’ve got dinner! This 5-ingredient chili is made with pulled pork and cooks all day long so you have a heart- and home-warming dinner right when you walk in the door.
Updated November 22, 2017
Make With
Make With
Old El Paso

Ingredients

  • 2 cans (15 oz each) Progresso™ red kidney beans, drained, rinsed
  • 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
  • 2 packages (1 oz each) Old El Paso™ original taco seasoning mix
  • 3 to 4 lb boneless pork shoulder roast, trimmed

Steps

  • 1
    Spray 5-quart slow cooker with cooking spray. Mix beans, tomatoes, chiles and taco seasoning mixes in cooker.
  • 2
    Add pork to cooker; turn to coat. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
  • 3
    Transfer pork to cutting board and shred, using two forks. Add shredded pork back to slow cooker; stir to combine. Cover, and cook on Low heat setting 10 to 15 minutes or until hot.

  • Don’t forget to trim excess fat from pork shoulder before adding to slow cooker.
  • We liked shredded Cheddar cheese on top of this chili, but Pepper Jack or crumbled queso would also be nice.
  • This recipe would be great served with hot cooked white rice, shredded Cheddar cheese, sour cream, chopped fresh cilantro leaves, sliced green onions and lime wedges.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
610mg
25%
Potassium
420mg
12%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
13%
Sugars
4g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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