Menu

Slow-Cooker Buffalo Chicken Chili

  • Save Recipe
Slow-Cooker Buffalo Chicken Chili
  • Prep 15 min
  • Total 8 hr 15 min
  • Ingredients 11
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.
Updated Mar 3, 2016

Ingredients

  • 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 large onion, chopped (1 cup)
  • 2 medium stalks celery, sliced (1 cup)
  • 2 medium carrots, chopped (1 cup)
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 cup Buffalo wing sauce (from 12-oz bottle)
  • Crumbled blue cheese, if desired
Make With
Make With
Progresso Broth

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except Buffalo wing sauce and cheese.
  • 2
    Cover; cook on Low heat setting 8 to 10 hours.
  • 3
    Stir in Buffalo wing sauce into chili. Sprinkle individual servings with blue cheese.

Tips from the Pillsbury Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • tip 2
    If you don't have Buffalo wing sauce, substitute a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).
  • tip 3
    If you choose not to serve this soup sprinkled with blue cheese, complete this meal with a tossed green salad topped with blue cheese dressing!

Nutrition Information

430 Calories, 16g Total Fat, 46g Protein, 27g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
920mg
38%
Potassium
1030mg
29%
Total Carbohydrate
27g
9%
Dietary Fiber
9g
36%
Sugars
6g
Protein
46g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
35%
35%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 6 Very Lean Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved