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Cream Cheese Monkey Bread How-To

Like cream cheese and cinnamon rolls? Then you’ll fall in love with this easy stuffed monkey bread.

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Angie McGowen

Monkey bread is one of those classic comfort foods for me. It’s the best thing to make when you have family visiting. I always like to make a monkey bread and serve it with fresh fruit and a large frittata or quiche. Everyone loves being able to pull apart the warm, ooey, gooey pieces.

I’ve got a new idea for monkey bread. This recipe uses Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls and cream cheese. It’s a fun little way to change up ordinary monkey bread and is so easy to do!

First, unroll each cinnamon roll on a cutting board. Fold it over onto itself, and then cut in half.

Fold each piece in half, and place a piece of cream cheese in the middle.

Bunch up the dough into a little ball around the cream cheese, crimping the edges.

Place all the dough in a well-greased fluted tube pan and bake.

After the bread comes out of the oven, let it cool a bit before inverting it onto a cake plate. Drizzle with icing.

Your family won’t be able to keep their hands off this amazing monkey bread!

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