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Cream Cheese Monkey Bread How-To

Cream Cheese Cinnamon Roll Monkey Bread
Like cream cheese and cinnamon rolls? Then you’ll fall in love with this easy stuffed monkey bread.
By Angie McGowan

Monkey bread is one of those classic comfort foods for me. It’s the best thing to make when you have family visiting. I always like to make a monkey bread and serve it with fresh fruit and a large frittata or quiche. Everyone loves being able to pull apart the warm, ooey, gooey pieces.

I’ve got a new idea for monkey bread. This recipe uses Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls and cream cheese. It’s a fun little way to change up ordinary monkey bread and is so easy to do!

First, unroll each cinnamon roll on a cutting board. Fold it over onto itself, and then cut in half.

unrolling cinnamon roll dough, folding and cutting dough

Fold each piece in half, and place a piece of cream cheese in the middle.

Bunch up the dough into a little ball around the cream cheese, crimping the edges.

adding cream cheese to dough, folding dough into ball

Place all the dough in a well-greased fluted tube pan and bake.

arranging dough balls in Bundt cake pan

After the bread comes out of the oven, let it cool a bit before inverting it onto a cake plate. Drizzle with icing.

Your family won’t be able to keep their hands off this amazing monkey bread!