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Bake-Off® Finalists

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Asian Chicken Steam Buns over Vegetables
Jen Beckman    Falls Church, VA

Imagine hot kung pao chicken oozing out of a steamed bun. Refrigerated biscuits jump-start this easy meal.
Bacon and Goat Cheese Salad on Walnut Flatbread
Frances Pietsch    Flower Mound, TX

How can you go wrong with this combo? Smoky bacon, goat cheese, a raspberry jam surprise and crescents!
Bacon Corncakes with Warm Maple Cream
Karen Harris    Castle Pines, CO

Wake up sleepyheads with pancakes loaded with savory and sweet flavors. Mmm.
Award Eligible
Balsamic Chicken Cranberry Panzanella
Kalani Allred    Loomis, CA

Pizza crust bakes up to become the crusty bread in this easy flavorful take on Italian bread salad.
Award Eligible
Blonde French Dip Sandwiches
Lori Falce    Osceola Mills, PA

Crusty French loaf, au jus on the light side, a healthy sprinkle of arugula, all ready in 30 minutes! Chardonnay anyone?
Award Eligible
Cashew Chicken Twists with Spicy Orange Sauce
Lauren Wyler    Austin, TX

Change up dinner tonight with a fun new idea. Bake dough around chicken fingers and dip in a hot-and-spicy dip.
Chicken and Spinach Biscuit Gyros
Bethany Perry    Largo, FL

Craving gyros? Try this 30-minute take using home-style biscuits and premade tzatziki.
Chicken Blue Cheese Crostata with Spicy Tart Cherry Sauce
Veronica Callaghan    Glastonbury, CT

Oh my! Pie crust holds a fabulous new flavor mix - chicken and bacon, apples and cheese, and chiles and cherries!
Chicken Caprese Focaccia
Nadine Clark    Telford, PA

Crusty French loaf marries with favorite tomato, cheese, basil, balsamic and chicken.
Award Eligible
Chicken Lettuce Wraps with Sesame Crescent Noodles
Denise Pounds    Hutchinson, KS

Crunchy noodles made from crescents is the fun part of veggie-packed chicken lettuce wraps.
Chorizo Potato Puffy Tacos
Melissa Stadler    San Antonio, TX

Pile on the freshness! These biscuit tacos are topped with a homemade tomatilla salsa and yummy cheese.
Crescent Wrapped Stuffed Peppers
Renee Herrington    Plano, TX

Bite into flaky crescents wrapped around perky poblanos stuffed with ooey-gooey, melty cheese, corn and beef.
Easy Caprese Pizza Bake
Sheila Suhan    Scottdale, PA

Surprise! There's ooey, gooey melty cheese inside each baked biscuit. Sweet sausage, rich tomato sauce, fresh basil - that's Italian!
Award Eligible
Easy Chili with Twisted Cheesy Cornsticks
Sandy Reiter    San Mateo, CA

Quick comfort food! Make the easiest-ever cheesy breadsticks to pair with a simple skillet chili.
Green Goddess Chicken Wellington
Stephanie Bright    Simpsonville, SC

Wellington has an easy crescent wrap and a flavor twist of chicken, spinach, cheese with a creamy sauce.
Ham and Creamy Sriracha Pizza
Donna Beck    Bonney Lake, WA

Try a red hot pizza tamed with cream cheese, ham and sweet apricot preserves.
Honey and Bacon Brussels Sprouts Pizza
Helen Fields    Paradise, TX

Bring a new 30-minute pizza to the dinner table tonight. It has a hint of sweet-and-salty and comes complete with a veggie!
Award Eligible
Honey Chicken and Corn Rafts
Marie Valdes    Brandon, FL

Bake pizza dough into crispy boats that hold the yummy chicken, bacon and veggie filling.
Award Eligible
Italian Chicken Braid
Erin Joyce    Monterey, CA

Chicken, veggies and two Italian cheeses bake in an easy-to-assemble crescent braid.
Italian Sausage and Pasta in Basil Cream Sauce
Cathy Topper    Orchard Park, NY

Dinner in 30? It's a snap with this skillet dinner trio of pasta, meat and veggie!
Award Eligible
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Official 46th Pillsbury Bake-Off® Contest Rules, FAQs and Voting Rules
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