Skip to Content
Menu

Savory Crescent Chicken Squares

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Oct 23, 2018
Bake-Off® Contest 25, 1974
Doris Castle
River Forest, Illinois
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.

Savory Crescent Chicken Squares

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 11
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
  • Step 
    2
    Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
  • Step 
    3
    Bake 25 to 30 minutes or until golden brown.

Nutrition

Nutrition Facts

Serving Size: 1 Sandwich
Calories from Fat
280
Trans Fat
6g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • ®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
  • 2009 © and ®/™ of General Mills
  • Bake-Off is a registered trademark of The Pillsbury Company ©2009
© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section