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Savory Crescent Chicken Squares

Savory Crescent Chicken Squares
  • Prep 20 min
  • Total 50 min
  • Ingredients 11
  • Servings 4
Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.
Updated October 23, 2018
Make With
Make With
Pillsbury Crescents
Bake-Off® Contest 25, 1974
Bake-Off® Contest 25, 1974
Doris Castle
River Forest, Illinois

Ingredients

  • 1 package (3 oz) cream cheese, softened
  • 1 tablespoon butter, softened
  • 2 cups cubed cooked chicken
  • 1 tablespoon chopped fresh chives or onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons milk
  • 1 tablespoon chopped pimientos, if desired
  • 1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 tablespoon butter, melted
  • 3/4 cup seasoned croutons, crushed

Steps

  • 1
    Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
  • 2
    Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
  • 3
    Bake 25 to 30 minutes or until golden brown.

Nutrition Facts

Serving Size: 1 Sandwich
Calories from Fat
280
Trans Fat
6g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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