Taco Chicken Wraps
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Updated Oct 9, 2018
With crescent rolls and three more ingredients, you can wrap up supper in half an hour.
Taco Chicken Wraps
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- Prep Time 30 min
- Total 30 min
- Ingredients 4
- Servings 4
Ingredients
- 8 large uncooked chicken breast tenders, not breaded (about 3/4 lb)
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 cup thick & chunky salsa
Instructions
-
Step1Heat oven to 375°F. Coat each chicken tender with taco seasoning mix.
-
Step2Separate dough into 8 triangles. Place 1 chicken tender on short side of each triangle. Starting with shortest side of triangle, roll dough around each chicken tender; place point side down on ungreased cookie sheet.
-
Step3Bake 16 to 19 minutes or until wraps are deep golden brown and chicken is no longer pink in center. Serve with salsa for dipping.
Nutrition
350
Calories
15g
Total Fat
23g
Protein
31g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 3g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1370mg
- 57%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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