Menu

Crescent-Bundled Chicken with Cranberry Chutney

  • Save Recipe
Crescent-Bundled Chicken with Cranberry Chutney
  • Prep 45 min
  • Total 1 hr 5 min
  • Ingredients 14
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Pretty enough for a holiday meal--easy enough for a weeknight supper. A microwaved chutney makes it extra special.
By Pillsbury Kitchens
Updated Oct 23, 2018

Ingredients

Cranberry Chutney

  • 1 1/2 cups fresh or frozen cranberries
  • 1 medium pear, peeled, chopped
  • 1/2 cup packed brown sugar
  • 1/3 cup raisins
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 cup water
  • 1 tablespoon vinegar

Bundles

  • 1/4 cup butter or margarine
  • 8 boneless skinless chicken breasts (about 4 oz each)
  • 1/4 teaspoon pepper
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 package (4 oz) garlic-and-herb spreadable cheese
  • 1 egg, beaten, if desired

Steps

  • 1
    In 1 1/2-quart microwavable bowl, mix chutney ingredients; cover with microwavable waxed paper. Microwave on High 5 to 8 minutes, stirring twice, until cranberries pop open. Set aside to thicken and cool.
  • 2
    Meanwhile, heat oven to 375°F. Lightly spray large cookie sheet with cooking spray. In 12-inch skillet, melt butter over medium heat. Sprinkle chicken breasts with pepper; add to skillet. Cook 8 to 10 minutes or until well browned on all sides. Set aside to cool slightly.
  • 3
    If using crescent rolls: Unroll both cans of dough; separate into 8 rectangles. Press each into 6x4-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll both cans of the dough; cut into 8 rectangles. Press each into 6x4-inch rectangle.
  • 4
    Spread cheese evenly in center of each dough rectangle; place chicken over cheese. Bring corners of dough together over chicken and press to seal; place on cookie sheet.
  • 5
    Bake 18 to 22 minutes or until deep golden brown, brushing lightly with egg during last 5 minutes of baking time. Stir chutney; serve with warm chicken bundles.

Nutrition Information

540 Calories, 26g Total Fat, 30g Protein, 46g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
12g
59%
Trans Fat
3 1/2g
Cholesterol
100mg
33%
Sodium
590mg
25%
Potassium
350mg
10%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
7%
Sugars
24g
Protein
30g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved