Deep-Dish Chicken Cordon Bleu

Name: Deep-Dish Chicken Cordon Bleu
Prep time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 2 tablespoons unsalted or salted butter; 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil; 1 medium onion, thinly sliced; 1 clove garlic, finely chopped; 1 box (13.25 oz) frozen baked honey-battered chicken tenders, thawed, cut into 1/2-inch pieces, or 1 deli rotisserie chicken (2 to 2 1/2 lb), shredded; 16 slices (1 oz each) Muenster cheese; 1/4 cup grated Parmesan cheese; 1/4 cup mayonnaise or salad dressing; 2 tablespoons Dijon mustard; 2 teaspoons lemon juice; 1 teaspoon honey; 1 teaspoon horseradish sauce or cream-style prepared horseradish; 1/2 teaspoon chopped fresh thyme leaves or 1/8 teaspoon dried thyme leaves; 1 lb shaved cooked brown-sugar or maple-glazed ham (from deli)

155 Ratings

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Prep 30 min
Total 50 min
Ingredients 15
Servings 12

Check out this family-friendly dinner casserole that includes delicious layers of chicken, ham and cheese.

By Pillsbury Kitchens

Updated March 26, 2014

Make With

Pillsbury Crescents

Bake-Off® Contest 44, 2010

Amy Warren
Maineville, Ohio

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons unsalted or salted butter
1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1 medium onion, thinly sliced
1 clove garlic, finely chopped
1 box (13.25 oz) frozen baked honey-battered chicken tenders, thawed, cut into 1/2-inch pieces, or 1 deli rotisserie chicken (2 to 2 1/2 lb), shredded
16 slices (1 oz each) Muenster cheese
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise or salad dressing
2 tablespoons Dijon mustard
2 teaspoons lemon juice
1 teaspoon honey
1 teaspoon horseradish sauce or cream-style prepared horseradish
1/2 teaspoon chopped fresh thyme leaves or 1/8 teaspoon dried thyme leaves
1 lb shaved cooked brown-sugar or maple-glazed ham (from deli)

Steps

1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. Unroll crescent rolls in baking dish; press perforations to seal. Bake 10 to 13 minutes or until light golden brown.
2

Meanwhile, in 10-inch skillet, heat butter and oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened. Remove from heat; stir in cut-up chicken tenders.
3

Place 8 slices of the Muenster cheese over baked crust. In small bowl, stir Parmesan cheese, mayonnaise, mustard, lemon juice, honey, horseradish sauce and thyme until well blended. Spoon half of the mayonnaise mixture evenly over cheese on crust.
4

Spoon chicken mixture evenly over mayonnaise mixture on crust. Spoon remaining mayonnaise mixture evenly over chicken. Cover chicken evenly with ham. Top with remaining 8 slices Muenster cheese.
5

Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.

Nutrition Facts

Serving Size: 1 Serving

Calories: 420

Calories from Fat: 250

Total Fat: 28g; 43%

Saturated Fat: 12g; 62%

Trans Fat: 1 1/2g

Cholesterol: 100mg; 34%

Sodium: 1170mg; 49%

Potassium: 280mg; 8%

Total Carbohydrate: 10g; 3%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 31g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 30%; 30%

Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;